Chile grows all the world's most popular and excellent varieties of fruits, the main fruits are cherries, prunes, red tip, apples, avocados, blueberries, etc., which are both watery sweetness and unique rich fruit aromas that are comparable to other national fruits.
Chile's orchards always have the ideal of a paradise, in short, excellent in the growing environment, the fruit is naturally not inferior.
First of all, the characteristics of Chile's environment:
Chile's territory is distributed in a narrow strip, bordering the Atacama Desert in the north, the Pacific Ocean in the west, the Andes Mountains in the east, and the Antarctic in the south, these good natural barriers can protect the local vegetation from pests, and are recognized as one of the few "phytosanitary islands" in the world.
With a Mediterranean climate, dry and mild summers, cool and rainy winters, snowy and snowy Andean peaks all year round, eternal, like a silver crown that cannot be desecrated, alpine water flows slowly along the curve of the mountain forest, natural landscapes give Chile a moving charm, but also give the local plants fertile, organic, ideal growth environment.
Among the classic Chilean cherries, SANTINA is outstanding, the fruit type is full, large, the feel is high, the taste is sweet, the flesh is thick and small, the pulp goes hand in hand, and the rich fruit aroma is eloquent.
Every day in the early winter, the cherry in the Chinese market is riding the dust, the fruit market cherry varieties are uneven, and it is a bit difficult to buy a good product.
Most of the prune orchards imported from Chile come from the Valparalso & Maule region, where the altitude difference is large, the average temperature difference between day and night at 20 °C and the average daily temperature difference of 15 hours + light allow the prune sugar to get the best precipitation, creating a sweet and slightly sour prune, and the fruit color is attractive and romantic.
Not only excellent taste performance, in terms of nutrition, it is a multi-functional player: moisturizing the intestines, eliminating fatigue, beauty and skin nourishment, enhancing human immunity, etc., of which prunes are low in calories, with exercise, can be enjoyed while quietly slimming out healthy beauty.
Chilean avocados grow on the slopes of the Andes Mountains, protected from frost all year round, avocados are better shaped, more abundant oil, and when ripe, they have a dense taste and a faint aroma of oil, which is more suitable for cooking than Mexican and Peruvian avocados, and will receive more fragrant and delicious feedback.
Chilean fruit is definitely worthy of the name in the high-end fruit market at home and abroad. Chile's climate and geographical environment have created a long growth period for local plants, so that plants and fruits have a more adequate sedimentation and ripening time.
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