Autumn is the season to eat pomegranates, but many people love and hate pomegranates. I like pomegranates, but I am troubled by the difficulty of swallowing its hard seeds, and I covet its delicious sweetness, but I am less energetic.
First, one grain was peeled and eaten, and the patience was worn out and changed to nibbling. However, as soon as you taste the rich and sweet juice, you will be full of stones! Pomegranate! Seed! Finish!
But what did the pomegranate do wrong? In order to make it easier for everyone to enjoy its delicious taste, it gave up the "Zhengzheng Iron Bone" and was bred to produce the "soft seed pomegranate".
Thin skin, soft seed, sweet, beautiful, slightly exaggerated, simply satisfies all the imaginations of pomegranates - Tunisian soft seed pomegranate.
As the old saying goes: "In August and a half, pomegranates are eaten", which can reflect the ancient people's love for pomegranates, and from August onwards, it is the best time to eat pomegranates. Tunisian soft seed pomegranate is not only the softest pomegranate in the world, but also does not need to spit seeds when eating, you can eat it in a big mouthful, without affecting the taste. Therefore, it is loved by the elderly and children in many families in the mainland!
Common colors of pomegranate grains are white, red, and purple. The seeds of the Tunisian soft-seeded pomegranate are rich in anthocyanins, so they have a bright red color, and the crystals are crystal clear, like rubies.
Soft-seeded pomegranates are malformed individuals with underdeveloped inner seed coats, which become softer and smaller. Its seeds are more than half smaller than the seeds of ordinary pomegranates, and the seed coat is soft and thin. And as the seeds become smaller, the edible parts of each grain thicken and the juice becomes richer, and the juice of the Tunisian soft-seeded pomegranate can reach 96%. By biting open one of these pomegranates, you can experience the feeling of bursting berry aroma in an instant.
Experience the pleasure of pinching, like a giant such a pomegranate, the coolest way to eat is to peel a large plate, and then take a big mouthful to send to the mouth, do not worry about clucking teeth, directly experience the pleasure of pomegranate in the mouth burst pulp, a light bite, is a bag of sweet juice splashing around, refreshing the sky.
Because of its stunning red fruit and soft core, soft-seeded pomegranates are particularly suitable for drinks. Tunisian soft-seeded pomegranates have the highest sweetness of any pomegranate, and without adding honey or sugar, a cup of pure, sweet pomegranate juice is good! Because it is a soft-seeded pomegranate, there is no need to worry about affecting the taste.
Tunisian soft-seeded pomegranates are not only delicious, but also have extremely high nutritional value. Eating two every morning and evening is good for the skin, digestive function, and immunity, and is a good thing for the human body to replenish blood, appetize and help digestion.
Pomegranate has two major antioxidants, anthocyanins and redstone polyphenols, which can remove free radicals generated by pollution and protect the skin from external stimuli.