Those who have drunk wine know that when they first drink it, they can't feel anything, but when they finish drinking half a bottle to a bottle, the amount of wine is almost the same at this time, they have begun to shake their heads. According to people's normal thinking, low-degree wine is not easy to get drunk, and high-degree alcohol is naturally easy to get drunk!
So why is it that wine is low in strength but also easy to get drunk?
Let's start by taking a look at how we usually get drunk
The alcohol drunk will first enter the stomach, pass through the digestive tract, and then absorb into the bloodstream, and with the blood flow, the alcohol will first reach the liver, and is decomposed by a substance called ethanol dehydrogenase.
When the rate of decomposition is less than the rate of alcohol intake, the undecided alcohol will flow throughout the body with the blood, and the fastest place is the brain, at which time the legendary "upper head" is produced.
At this time, alcohol will make the parts of the brain that dominate the thinking language ability be "suppressed and failed", thus affecting people's language and motor thinking ability, so that people gradually appear drunk.
Why red wine is easier to get drunk than beer and white wine, there are mainly the following points
Alcohol levels
Ordinary red wine, a bottle of about 750ml, the degree is more than 20 degrees. The alcohol content is about 14% to 16%, and the pure alcohol content of each bottle is about 110 grams. The degree of liquor is higher, some of which are about 60 degrees, and its pure alcohol content per bottle is about 230 grams.
According to the alcohol content, one bottle of red wine is about equal to seven bottles of beer, almost four or two of white wine.
Alcohol peaks
Spirits enter the bloodstream as quickly as possible, causing the highest peak in alcohol content, followed by wine (which peaks in the blood after 54 minutes of drinking) and then beer (which peaks in the blood after 62 minutes of drinking).
Drinking methods
In real life, some people are unconsciously drunk when drinking red wine.
Usually most people drink beer and liquor, especially liquor, which is generally high, knows how much they can drink, and has a degree in their hearts, plus the slowness of high-quality pure grain wine and the speed of waking up. And red wine is sweet in the mouth, more than ten degrees of alcohol, people are defenseless, easy to drink more.
Red wine has a lot of momentum
The main reason for the strength of red wine is the glucose component in red wine, when the storage time is long enough, the glucose is all fermented into alcohol, so the staying power at this time feels very large, and in the fruit, the glucose content in the grapes is relatively high, so it will emit a wine flavor after storage for a period of time.
The more long-term storage time of red wine, the softer the taste, but behind the softness of red wine, the more stamina will be.
How to drink red wine is healthy?
Do not drink alcohol on an empty stomach, there is no digestible food in the stomach, which will make the alcohol quickly pass through the stomach to the small intestine, resulting in alcohol being absorbed into the bloodstream more quickly
It will also cause greater harm to body organs, so before drinking alcohol, eat something to pad your stomach, such as peanut rice, beef, rice and so on
Don't take a big gulp, it will be easier to get drunk and the body will be difficult to accept. In addition, when drinking alcohol, try to avoid carbonated drinks such as Coke and Sprite, and the bubbles in carbonated drinks will accelerate the emptying in the stomach, thereby accelerating the body's absorption of alcohol so that drunkenness is faster
Do not drink a variety of alcohol, a variety of alcohol mixed with drinking, not only easier to get drunk, but also cause damage to the stomach and liver, serious and even lead to acute alcoholism. Shenzhen Little Red Wine Industry Co., Ltd