At present, the local stubble of Songjiang has just matured. As a seasonal fresh vegetable, the red diamond that is freshly peeled and fried is the most delicious. In Sheshan Town, villager Aunt Zhuang is picking red diamonds in her pond.
The pond water is not deep, just above the ankle, barefoot, you can feel the coolness and wetness of the silt at the bottom of the pond. Aunt Zhuang said that the diamond horn is the fruit of the diamond, hidden under the leaves, just look at the surface, can not distinguish between fruit and fruitless, so when picking the diamond, you need to open the diamond on the surface of the water one by one, just like "open the blind box", looking for no find, looking for big and small all rely on luck.
"Picking ling seems easy, but because the ripening season of the diamond horn is the hottest time of the year, the people who pick the diamond often have to head the scorching sun to complete the harvest." After picking some, Aunt Zhuang returned to the house and prepared to peel the diamond and fry the diamond.
Aunt Zhuang while peeling the diamond, while introducing the red diamond eating method: "Now the local stubble red diamond has just matured, the taste is the most tender, although the diamond horn can also be eaten raw, but it must be cleaned, fried to eat the most at ease." "After peeling, the diamond shape is like a yuanbao, white and tender, stir-fried under the pot, the taste is sweet and sticky and crisp, and it is delicious without adding more spices."