During the holidays, every day is a big fish and big meat, and it will definitely be greasy. Therefore, once in a while, I also want to make an appetizer to relieve my appetite, and today I will share with you a home-cooked dish with meat and vegetarian food, a small stir-fried meat from the farmhouse.
As we all know, peppers are spicy and rich in vitamins, whether it is stir-fried vegetables or eaten with other foods, can make people's appetites increase, and peppers are a good ingredient. Most people think of pork belly as a greasy thing, but if you master how to cook it, it will not only not be greasy, but it will give off a mouth-watering aroma.
Many people do not know, this is a small farm stir-fried meat is also difficult to do well, with pork or, or beef? How to make pork belly that is not greasy and delicious? Below I will share with you a tip about stir-fried pork belly with green peppers.
Farmhouse small stir-fried meat
Ingredients: 1 piece of pork, 4 green peppers, 4 red peppers, 1 spoonful of bean paste, 3 garlic, 1 chives.
1, pork belly washed and cut into small pieces, if you are not in a hurry to eat, you can first freeze and then cut into slices, green peppers, small red peppers washed, cut into oblique pieces, garlic peeled, green onions washed, cut into small pieces.
2, from the pot, the pot does not need to put oil, the pork slices under the pot, with low heat stir-fry out of the oil, put up for later.
3, with pork belly fried lard, the dish tastes very good. Mix the minced garlic and green peppers together to make the peppers more intense.
4: Put the stir-fried pork into the pan and continue to stir-fry for about half a minute.
5, pour in the watercress sauce, pour all the ingredients into it, pour the watercress sauce
6: Pour all the ingredients into the pot, just like above, pour in the watercress sauce. After seasoning, the taste of pork belly is even more delicious. Since the bean paste itself has a salty taste, there is no need to add salt.
Out of the pot to serve, a fragrant farmhouse stir-fry is out of the oven! This already appetizing side dish, coupled with the aroma of some stir-fried pork, is delicious. Just such a simple side dish, I can eat the meal alone, it is so delicious, it is addictive.