#头号周刊 #
Sichuan, the country of Tianfu, is unique in the world with four exceptions: the wonder of Jiuzhai, the show of Emei, the shadow of Qingcheng, and the danger of sword gate. Jiuzhai, Emei, and Qingcheng have been visited many times, but the Sword Gate has not yet been completed. Last month, I was invited by a friend and drove there. To enjoy the beauty of the mountains and rivers, the beauty of the fields, forget the harassment of the new crown, the tiredness of work, the hard work of family chores, and enjoy the joy of the journey.
This is one of the travelogues, if you like, please pay attention to likes.
As soon as dawn broke, everyone set off from Xi'an, because Xi'an-Yihanzhong high-speed maintenance, detoured Baoji through Hanzhong, guangyuan and then turned to the 108 national highway to drive directly to Jianmen Xiongguan.
Sword Gate, because of its dangerous terrain, has always been a place where soldiers must fight. The cliffs on both sides of the mountain pass, the peaks are like swords, the two walls are opposite like doors, and a line is through, which is also for the "sword gate". The wall of the pass is thousands of people, the terrain is steep, it is the only way to enter the river by dry road, it is the barrier of northern Shu, and the throat of the two rivers. Legend has it that during the Warring States period, King Huiwen of Qin wanted to swallow Shu, suffered from no way into Shu, falsely claimed to give five golden cattle and five beautiful women to the King of Shu, the King of Shu believed it to be true, sent five Ding Lux around him, split the mountain to open the road, entered Qin to welcome beautiful women, and transported golden bulls, and only then opened this Shu Road, called "Golden Bull Road", also known as Jianmen Shu Road.
During the Three Kingdoms period, Zhuge Liang, the minister of Shu, led an army to cut down Wei, passing through dajian Mountain, and seeing the majestic peaks and steep mountains, he ordered his soldiers to drill mountain rocks, build flying beams, and build a boardwalk. Zhuge Liang left qishan in the sixth place, and the northern expedition to Cao Wei, where he used to hoard grain, garrison, and train troops; He also used the stone masonry at the canyon pass between the cliffs of Dajian Mountain as a gate, built the gate, and sent troops to guard it. In that year, the Wei general Zhong Hui led 100,000 elite soldiers into Hanzhong and directly approached Jianmen Pass to seize the Shu state, and the Shu army general Jiang Wei led 30,000 soldiers and horses to retreat to Jianmen Pass, resisting Zhong Hui's 100,000 troops outside Jianmen Pass. In history, no soldier attacked Jianmen Pass from the front, only in 1935, the Red Army, under the command of Li Xiannian, conquered Jianmen Pass.
The poet Immortal Li Bai once gave a poem to the danger of the sword gate, leaving a thousand years of unique writing: sword pavilion ZhengRong and Cui Wei, one husband should be closed, and all husbands cannot be opened.
At 12:00 noon, everyone arrived at Jianmen Ancient Town, a slip of antique architecture, simple and unpretentious, antique, overflowing and permeated with the cultural atmosphere of the Three Kingdoms, making people reverie and imagination, evoking countless thoughts and fantasies about ancient times.
"Don't eat Sword Gate Tofu, travel the world in vain." I have long heard that Jianmen tofu is famous all over the world, and it is lunch time, so everyone comes to a tofu shop called "Lao Liangjia Tofu Shop" and walks into the store, only to see tofu on the table, tofu cooked in the pot, and steamed tofu in the cage. The owner's surname is Liang, and when he saw that we were full of doubts, he enthusiastically introduced us: Jianmenguan tofu, which is equally famous with the indestructible Jianmenguan, is made of soybeans produced by conglomerate oil and sand soil in jianmen mountainous areas, using "Jianquan" water from Jianmen Seventy-one Peaks, which is made by soaking beans, refining, filtering slag, boiling pulp, pointing pulp, dehydration and other processes. Compared with tofu in other places, its outstanding features are four: one is the color snow white; Second, the texture is delicate; Third, the toughness is extremely strong, whether it is cutting, pulling, opening, cutting, shredding are handy, randomly formed, not broken or rotten; Fourth, the taste is delicious, even the tofu made in The County seat of Jiange County, which is 30 kilometers away from Jianmen, is not comparable. Using cooking methods such as stir-frying, frying, boiling, burning, stewing, steaming, quenching, and cold mixing, more than 200 varieties of dishes can be produced.
Legend has it that Jianmen Tofu began in the Three Kingdoms period, when the Shu Han general Jiang Wei was defeated by the Wei general Zhong Hui and Deng Ai in Hanzhong and retreated to the dangerous Sword Gate Pass. At that time, the soldiers in Jiang Wei's camp were tired and could not fight, and their horses were tired and could not be ridden, and they saw that the sword gate of the northern Shu barrier was in danger. A local magistrate of Jianmen was busy offering a plan to Jiang Wei: retreat for three days without fighting, order the people's homes to grind soybean milk, reward the soldiers with tofu, feed the war horses with rotten slag, and wait for the soldiers and horses to recover their physical strength. This plan is really smart. The stamina of soldiers and horses is quickly restored. Three days later, Jiang Wei only led 5,000 soldiers to kill The Pass, defeated Zhong Hui, and caused Wei Bing to retreat dozens of miles to the village, relieving the sword gate in danger.
There is also a legend: Tang Xuanzong Li Long gene to avoid the chaos of an history of Ben Shu, when passing through the Sword Gate Pass, because of the thought of the noble concubine Yang Yuhuan was seriously ill, medicine was ineffective, at that time a local gentleman in Jianmen offered tofu to Xuanzong, Xuanzong even ate for several days to heal the disease, Long Yan Dayue, he gave the name of the bean that made tofu as "Huang Bean". The story of Jiang Wei and Tang Xuanzong eating tofu in Jianmen is widely circulated, and Jianmen tofu has also become famous and has been passed down through the generations.
Listening to Boss Liang's talk, one by one, the corners of his mouth were flowing, and Hula ordered a full table, scrambling to find the feeling of the ancients. The crowd enjoyed both the blessing of the mouth and the blessing of the eyes, and shouted "enjoy, enjoy".