In the hot summer,
How can you not get this dessert
Poplar nectar!
I remember when I was a child, every weekend, I always pestered my mother to go to the dessert shop to order a cup of poplar nectar. Although my mother said that children should not eat too many sweets, she would still take my little hand and go into the store to order a drink. This dessert and my mother's pampering accompanied me through each childhood summer, making this memory sweet.
Sweet mango, sweet and sour grapefruit, Q-bomb sago, thick coconut milk, a cup of belly is still not exhausted
raw material
Mango, grapefruit, coconut milk, coconut milk, milk, sago
method
1. Cook sago and water in a 1:10 ratio for 30 minutes, pass through cold water and remove.
2. Cut the mango into cubes.
3. Add an appropriate amount of mango to the cup and mash into a puree.
4. Add sago, grapefruit, thick coconut milk or coconut milk to the cup.
5. Place ice cubes, mango and milk in a blender and beat into a shake.
6. Pour the made shake into the cup.
Poplar manna is delicious and simple
Make a cup by hand,
Freeze this sweet summer moment!
Source: Shanghai Jiading