The rice in the house has suffered again! I finally made myself a pickled pepper bullfrog with a sour and spicy meat tender! It's better made than outside
The strong aroma of perilla envelops each piece of meat, and it is too fragrant to take a bite
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Two bowls of rice are not enough for me to eat hahaha
Ingredients: Bullfrog, green and red pepper, ginger garlic, pickled pepper, minced pepper, perilla
Method:
Cut bullfrogs into small pieces with 11 tablespoons of light soy sauce, 1 tablespoon of cornstarch, a pinch of salt and pepper and mix well and marinate for 15 minutes
2 less oil pour bullfrogs stir-fry until slightly yellow fished out, another stir-fry ginger garlic, pickled pepper, add 1 spoonful of minced pepper, 1 spoon of raw soy sauce stir-fry, then pour in half of the beer and a little salt and old soy sauce stir-fry evenly into the bullfrog, add green and red pepper, oyster sauce simmer for three minutes, and finally put some chicken essence and perilla stir-fry evenly to get out of the pot!
