If you are a veteran foodie
"Food in Guangzhou, taste in Chaozhou"
You must have heard this phrase
And the "Chaozhou frozen flower crab" in Teochew cuisine
It is a very representative dish
The first is the selection of materials, especially exquisite
It is necessary to control the amount of crab very appropriately
Small nothing meat
It's too big, and the meat is older
It is best to be about two and a half pounds of crabs in one pound
The most suitable
First put the flower crab "ice halo"
Add green onion and ginger and drizzle with cooking wine
Steam in a steaming box for 25 minutes
Remove and place in ice water
Rapid cooling lock fresh
Ensure the tenderness of the meat
Remove the frozen flower crabs
Change the knife to cut the pieces, and you can load the plate
Serve with a small plate of aged vinegar and ginger rice dipping sauce
Serve
It is said to be cold and cold in taste
It's like eating seafood ice cream
A appetizer especially suitable for summer
Isn't that fun?
Left hand beer, right hand crab
Raced through the immortals
END
Transferred from: "Taste of Shanghai" column group
Source: Newsroom