Many people have a question, why in China, the big, meaty turkey has never been popular in China, you know, Chinese favorite meat in addition to pork is chicken.
And ordinary chickens and turkeys can't seem to be compared, one so small, one so big.
The same are all chickens, why is the gap so big?
As everyone knows, all this makes sense.
About 10 years ago, there were so many farms for raising turkeys, basically in every township. For a while, many people were particularly curious about this huge chicken.
After all, what I have learned before is from the TV - Thanksgiving - turkey and other keywords.
For a while, many people had a lot of interest in it, is this thing delicious?
After all, there is nothing Chinese not to eat.
As a result, the farm is closed nine times out of ten.
The results speak for themselves
At present, there are still some large supermarkets, large shopping malls, amusement parks and sales in China
So why doesn't turkey even eat Chinese?
What does turkey taste like?
First of all, turkey does have a high nutritional value, with tender meat, refreshing, high protein, low fat characteristics
But some people describe the taste of turkey this way
The turkey meat is coarser, a bit like goose meat, and the meat is a bit old
And it's not tasteful.
So how do Europeans and Americans cook turkey?
The image comes from the network, and the illegal contact is deleted
But in China, turkey doesn't seem to have a very good reputation, no matter how it's cooked. None of them can surpass the average chicken.
Since there are better and cheaper options, why choose it?
In fact, it cannot be summed up as a substitute for the status of ordinary chickens, coupled with expensive prices and poor taste. No one will accept it and try it.