The department with the head of the ram - there is such a thing in Kyrgyzstan.
If you decide to cook jelly "according to Islamic norms", or intend to cook beshbarmak, then you will need a sheep's head.
Why run around the market looking for it? There are special departments for this purpose.
That is to say, in the meat market, there are sellers who specialize in selling sheep's heads. This is not surprising – after all, Kyrgyzstan has a high demand for lamb in general and offal in particular.
They sell heads for 200 soms per 1 kg - about 140 rubles.
If you think there's nothing to eat – then it's not. They explained to me that after the head is cooked, the meat becomes very soft and it is easy to fall behind the bones. At the same time, everything was eaten—tongue, lips, ears, cheeks, and skin.
In addition, a very rich broth was obtained from this part of the ram. It makes sense to prepare local jelly from the head (beef legs are usually added).
Well, Kyrgyzstan's beshbarmak is usually a meal!
Do you want to try sheep's head?
