It is very difficult to immigrate to Israel, so everyone can only work in Israel for five years in a lifetime, and if you really want to stay in Israel, the requirements are still very high, so the major restaurant owners are basically Local Israeli Jews, and they are also very credible and friendly. There are no job requirements like those who rush to the same order.
Usually the working atmosphere is harmonious, from time to time there are tips to divide, the relationship between the boss and the employee is also relatively kind, colleagues do not need to compete for salary or promotion, can be described as a migrant worker's paradise! And Israel does not need language, foreign kitchen workers from all over the world, at this time sign language, eyes, smiles have become the most direct tools for communication.
Therefore, we don't need to worry about language communication, we just need to master the technology, and the rest is responsible for making money.