Today's brunch: mackerel dumplings, braised sea hare in sauce, and house stewed clove fish. Gaixian Small Seafood Restaurant looks for a taste of hometown. Tired of eating Theta's kebabs, today developed an old shop that eats

Today's brunch: mackerel dumplings, braised sea hare in sauce, and house stewed clove fish. Gaixian Small Seafood Restaurant looks for a taste of hometown.

Tired of Eating Sita's kebabs, today developed an old shop, eating small seafood from my hometown, home cooking methods, and feeling like I'm back in my hometown.

Sauce stewed small sea hare 45 yuan, home stewed clove fish 35 yuan, the plate is too big, two people can not eat. It is really a conscientious business, no wonder it has stood for many years.

Watch as the waiters come out of the freezer with dumplings and take a picture. The dumplings were also delicious.

#Summer Life Punch Season # #我的夏日美食日记 #