【Pork head with sauce】
material
300 grams of cooked pork head 2 red peppers
10 grams of green beans 30 grams of bamboo shoot slices
5 cloves of garlic 30 grams of cooking oil
1 tsp of red oil 1 tbsp of soy sauce
Pixian watercress 1 tbsp 1 tsp sugar
0.5 tsp MSG
method
1. Slice the cooked pork head; Garlic washed and sliced; Wash the peppers and remove the seeds and cut into chunks; Pixian watercress finely chopped;
2. Put oil in the pot, heat it, add garlic slices, Pixian watercress and stir-fry, add pork head meat, bamboo shoot slices, pepper, green beans, soy sauce and stir-fry, add sugar and monosodium glutamate and drizzle with red oil.
【Spicy Assorted Fish Fillet】
material
One fillet, half a ctenophorus (or cucumber), half a bell pepper, and 1/2 enoki mushroom. One portion of snow white mushrooms, 3-5 tbsp of cooking oil, spicy sauce (Ning Ji's spicy hot pot sauce), a little white powder, two cloves of garlic, rice wine about 30cc
method
1: Cut the vegetables into your favorite size ~ mince the garlic
2、Spicy sauce. Add minced garlic and a little oil to a pan and sauté until fragrant
3: Add all the vegetables and fillets and sauté slightly
4, add rice wine and a little water (the amount of water is related to the amount of ingredients ~ I add about 2/3 of the amount of ingredients)
5, cook until all the ingredients are cooked, use too white powder to slightly tick a little thin mustard is OK!
【Green bean shrimp】
material
Ingredients: river shrimp 375 g,
Accessories: green beans 75 g, egg white 40 g,
Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of cooking wine, 30 grams of vegetable oil, 5 grams of mustard powder, 1 gram of fragrant oil
method
1. Hull the river prawns, wash and drain, add egg whites, salt and mix well, then pour in the corn starch and stir well.
2. Heat the pan and add oil to six minutes of heat, pour in the shrimp and stir-fry, fish; Stir-fry the green beans, then add the shrimp, monosodium glutamate, wine and stir-fry, and drizzle with sesame oil before cooking.