How can a live loach be safely cooked? The children grabbed a few loaches and went home, saying that they wanted to keep them, and after a few days of death, they simply cooked and ate all of them while the children were not at home. before
How can a live loach be safely cooked?
The children grabbed a few loaches and went home, saying that they wanted to keep them, and after a few days of death, they simply cooked and ate all of them while the children were not at home.
There was no good way before, the loach jumped around alive, and all the loach jumped out of the pot, and it was a bit helpless against the loach. Now that you have mastered the method, you can handle it with ease.
Put the loach in a deep bucket, and then sprinkle a spoonful of salt into the bucket, the loach in the bucket began to roll, the bucket will not jump out, after two minutes, the loach all the loach will not move, so that it is convenient to deal with, will not jump in the pot, will not cause hot oil splash, safe!
How can a live loach be safely cooked? The children grabbed a few loaches and went home, saying that they wanted to keep them, and after a few days of death, they simply cooked and ate all of them while the children were not at home. before
How can a live loach be safely cooked? The children grabbed a few loaches and went home, saying that they wanted to keep them, and after a few days of death, they simply cooked and ate all of them while the children were not at home. before
How can a live loach be safely cooked? The children grabbed a few loaches and went home, saying that they wanted to keep them, and after a few days of death, they simply cooked and ate all of them while the children were not at home. before
How can a live loach be safely cooked? The children grabbed a few loaches and went home, saying that they wanted to keep them, and after a few days of death, they simply cooked and ate all of them while the children were not at home. before
IntroductionLobster is a high-end ingredient in the seafood market, because it is expensive, and most Chinese people are reluctant to eat it. But lobsters, which are sold at a high price in China, are surprisingly cheap in Cuba.
