Although the Qingming Dynasty has passed, people's love for wormwood is only undiminished, especially for this handmade traditional wormwood, because his family's wormwood is full of ingredients and tastes wonderful
Freshly made wormwood with a faint smell of plants and trees is a beautiful gift of spring. Of course, the other three seasons can also be eaten, And Grandma carefully planted wormwood fields, just so that her favorite friends can eat it all year round
The scent of wormwood is delicate
The skin of his house is to mix wormwood crushed into glutinous rice flour, such a product will be more fragrant than dripping wormwood juice, and the fully integrated wormwood lingers in the mouth is a light and long wormwood aroma, not sweet or greasy!
After cooking, the wormwood is emerald green in color and soft in texture, and when it is hot, Grandma uses two wooden sticks to wrap the kunium completely, which will make the outer skin more ductile and wrap the filling tightly
Each wormwood is weighed, measured large, and the filling is so well given that one by one the wormwood is heavy in the hand
Ah Yan has been doing it for more than ten years, the kung fu is very skilled, the speed is also very fast, just a short time to make a dustpan, a round rolling soft glutinous, green and oily, looking at it will make people want to stop
The reason why his family's wormwood is highly sought after is that his family's filling is very suitable for the public's taste, including peanut sesame filling, meat pine filling, ice cream filling, and the three fillings have their own advantages
++ Peanut sesame filling ++
Peanut sesame filling is the classic taste of zui, but also the popular taste of zui, is the inseparable salty flavor of Minnan people, full of ancient taste
The fried peanuts and sesame seeds are already fragrant when they smell like no longer. Wrapping the filling into the kway teow, the fillings are round and full, and a faint smell of wormwood permeates the space, fresh and incomparable
One bite, loose fragrance, delicate and dense filling on the tip of the tongue, coupled with the texture of the skin sticky, the whole love to live
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++ Meat pine filling ++
Tired of eating traditional sesame peanut stuffed wormwood, may wish to come to the box meat pine filling, salty and sweet, really quite amazing taste, important even eat three will not be greasy ~
The skin is soft and sticky, and the taste of meat pine and wormwood is just right, and the special fragrance of mugwort leaves comes to the tip of the tongue in one bite, which is particularly small and fresh
++ Ice cream filling ++
The ice cream filling is his family's originality, the ice vanilla ice cream wrapped in warm wormwood, hot and cold overlapping, it is surprisingly magical, is not the same taste experience
The skin of the wormwood is very Q bomb, gently lifted, like a small water droplet, dangling leisurely, can't wait to taste it, really better than eating ice cream alone~
Wormwood
AICAOGUO
The fluidity of the ice cream filling is relatively large, and it really achieves the effect of bursting pulp! The filling is sweet, cool and cool, the combination of the two has no sense of violation, with this, also go to eat what ice cream assassin Le ~
His family's wormwood is also harvested a lot of loyal foodies, a day zui high can sell more than two thousand, not only in Zhangzhou sales are considerable, but also often exported to Singapore, the United States and other places, so want to eat please make an appointment in advance Oh ~ ~
Because there is no additive, it is recommended to get your hands on 2-3 days to eat zui for fresh, can be eaten empty, can also be fried, or fried in air fryer, the taste is different, any jun arrangement!