As one of the main staple foods on the Chinese table, the main factor affecting whether rice is delicious or not is the planting place in addition to the variety. What kind of cultivation land can grow high-quality, good-tasting rice? Cambodia handed over a satisfactory answer sheet.
Cambodian jasmine rice has won the title of "World's Best Rice" many times. This has aroused the interest of Fumin Rice Industry, which attaches great importance to the quality and taste of rice, so Fumin Rice Industry has selected the "Rice True Immortal" small bag rice product based on imported raw Cambodian jasmine rice and combined with nitrogen preservation technology through careful investigation and research analysis. Fumin Rice has always been adhering to the principle of "giving food to the family, only doing it with confidence", and attaches great importance to the quality and taste of rice. Mi ZhenXian small bags of rice perfectly fit the corporate principles of Fumin Rice Industry, and integrate "making a good meal for dear people" into every grain of rice.
The golden growing area of jasmine rice – Cambodia's waters have their own advantages
Why can Cambodian waters become golden rice growing areas in Asia and even the world? Because Cambodia is located in a tropical region, the dry season (November to April) and the rainy season (May to October) are clear, which well meets the requirements of rice growth, with sufficient sunshine time, hot all year round, dry and wet. In this way, the rice is guaranteed to be full and delicious.
The rice used in the rice sachet of rice is Cambodian jasmine rice, which has won the reputation of "world's best rice" many times, which is nourished by the beautiful Mekong River water, the soil is fertile, the tropical monsoon wind and rain are hot at the same time, and the local farmers take advantage of the superior natural environmental conditions to adopt traditional farming rice planting technology to ensure that jasmine rice is planted once a year. To a certain extent, it ensures that the jasmine rice grown in Cambodian waters is clearly grained and transparent. On the taste, it ensures that the rice grains are bright, the aroma is strong, the rice rate is high, the viscosity is small, and the taste is mellow.
Government enterprises have made double efforts, and the quality of jasmine rice has been upgraded
The Ministry of Agriculture, Forestry and Fisheries of the Cambodian government recently launched a grain quality certification system to identify the quality of grain seeds through a certification labeling system to improve the yield and quality of rice. In this way, the quality of jasmine rice produced in Cambodian waters is guaranteed by the Cambodian government, and the quality is greatly guaranteed. At the same time, Fumin Rice Industry combined with the actual situation, combined with its own advantages, in the testing and packaging and transportation of sufficient efforts. Scientific quality inspection, equipped with testing room, product samples sent to authoritative institutions for inspection. Nitrogen preservation technology is used in the packaging and transportation process, and each bag of rice has an entry-exit quarantine certificate and a customs declaration form. In this way, it is possible to ensure the quality control of the whole line of planting, testing, storage, packaging, transportation and sales of Cambodian jasmine rice. Let each bag of rice Zhenxian small bags of rice (jasmine rice) delivered to the hands of consumers be a fine fragrant rice with good quality, good taste and trustworthiness.
Cambodian jasmine rice – the perfect choice for fine rice
By the beautiful Mekong River water nourished by the rice true immortal small bag Cambodian jasmine rice really do a good rice know the season, fragrant rice taste delicate, rich and mellow, especially suitable for the elderly to eat, for the health of the family, choose excellent rice, "fragrant" with every meal, healthy every day!