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A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

author:Beijing Dansister 010

These days, New Oriental is on fire. The bilingual live broadcast mode made the Oriental Selection Live Broadcast Room under New Oriental Online catch fire, and a girl bought four bags of rice in a row, the girl said that "30 years have not been so outrageous, pay for knowledge to buy four bags of rice in a row." Anchor Dong Yuhui knew and called out to the parties to consume rationally. The girl in question responded that her food intake was relatively large, and ordering was a normal demand, and there was no return. What touched me the most was that when I bought the first bag of rice, I thought of my grandfather and bought it while crying.

As a staple food country, Rice has always been an indispensable table food every day. Therefore, for the matter of buying rice, it is actually very knowledgeable, whether it is to buy one bag or four bags, you have to buy the right one. As an extremely picky person about rice, and ten years of experience in selling rice to the family, give everyone a little science popularization.

There are several kinds of rice, such as indica rice, glutinous rice, japonica rice, we usually buy the most, eat the most rice in the end, I estimate that many people are not clear, among which the difference between japonica rice and rice is the most unclear, many people think that japonica rice is rice, in fact, the difference between the two is very large.

In terms of color, japonica rice is generally waxy white, looking a bit like the color of a candle, opaque and shiny, while indica is generally white or translucent, and the color is slightly dark and dull; In terms of shape, the shape of japonica rice is generally oval or round, while indica rice is generally slender or oblong; From the taste, japonica rice is more viscous after cooking, there is rice oil, the entrance is soft and sweet, relatively fragrant and soft, while the rice is cooked after the rice rate is higher, the rice stickiness is small, no rice oil, the entrance is dry and soft, and the sweetness is lighter.

So which is better, japonica or rice? In terms of nutritional content, japonica rice has a higher nutritional value, and in terms of cost performance, rice is more cost-effective because japonica rice is too expensive. Many japonica rice prices on the market are sold to 7-8 yuan a catty, which is a huge amount of rice, while ordinary rice indica rice, a pound is only 2-3 yuan, compared to 2-3 times the difference, so from the price point of view japonica rice has no cost performance.

Eat more rice, buy more rice, and slowly buy some small experiences. Today to give you a case of some niche brands, from Inner Mongolia's Xing'an League rice, such as: Erlongtun, Hari Daobu, Yuan Meng, etc., these brands are rare in the Beijing market, but worth buying, the taste is really very good.

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

Maybe some people's first reaction is, Inner Mongolia does not produce rice? Generally speaking, in everyone's cognition, good rice is in the northeast, how can Xing'an League have good rice? The sky is clear, the wilderness is vast, and there are cattle and sheep everywhere!

But in fact, the history of rice cultivation in Xing'an Alliance is basically the same as that of Wuchang and Panjin rice in northeast China, but it has not formed a brand. In fact, 60% of the high-quality rice in Xing'an League was taken away at low prices by rice-producing areas and processing enterprises in the northeast.

From the perspective of a consumer who buys four generations of rice, what is the difference between Xing'an League rice and Northeast rice? Xing'an League rice compared to Northeast rice, which is better? That's what we care about.

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

In terms of geographical location, the Xing'an League is in the northwest of the northeast, in fact, the Xing'an League is the upper reaches of the northeast, so we can simply distinguish between the traditional rice of the northeast rice and the rice of the Xing'an League of the northeast ecological rice.

Xing'an League is the source of the Nen River and Songhua River basins, and it is also the forest oxygen bar at the foot of the Daxing'an Mountains, and the water, air and soil are very clean. This place, one-third is grassland, one-quarter is forest, and nearly one-fifth is a wetland-based nature reserve, known as "natural oxygen bar" and "green treasure house". It is a golden production area for dryland rice.

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

Beautiful view of ArsHan mountain in Xing'an League

Xing'anMeng rice has been praised by Yuan Longping, the "father of hybrid rice", and has also been awarded the title of "2018 China's Top Ten Rice Regional Public Brands" and the title of "2018 Top Ten Delicious Rice".

How delicious is the rice in Xing'an League? Purely judged from the taste of taste, the rice is rich in flavor, soft, fragrant, sticky, and chewy. If you use internet buzzwords to describe it, it can basically be said to be a mouthful!

According to legend, the Xing'an League's Right Central Banner, this place in ancient times, was once the imperial grain planting ground, the grain produced here is directly supplied to the royal family, similar to the special supply base of modern society.

Speaking of the right middle flag, here is also a little contact with beijing Haidian District, the right middle flag is Haidian is a cooperative relationship between the east and the west, similar to a kind of fixed point help bar. At the height of the epidemic in Beijing this summer, Haidian District pressed the pause button, and the Right Central Banner sent more than 40,000 kilograms of rice to Beijing for epidemic prevention and control materials.

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

The full name of the right banner is called Horqin Right Wing Banner, so that everyone may be more familiar, Horqin These three words we can often hear in film and television dramas, this is a Mongolian language, meaning archer.

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

It preserves the largest sparsely forested grassland in Asia, and the TV series "Maple Leaves Are Red" and the movie "Galloping Years" were filmed here. Wujiaofeng Autonomous Region-level Nature Reserve, Tushiyetu Wangfu, Liufu Temple, Horqin National Nature Reserve, and Tushiyetu Racecourse are all famous scenic spots located in Keyou Zhongqi.

After the story of rice is told, let's show you a set of beautiful pictures of the right and middle flags.

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

Wujiaofeng Autonomous Region-level Nature Reserve

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

Tush Yetu Palace

A mouthful of rice into the soul: from the right middle banner of the Xing'an Mengke

Tutshyitu Racecourse