【Tomato potato goulash】
material
Ingredients: beef 500 g, tomato 500 g, yellow-skinned potatoes 500 g, white-skinned onions 100 g,
Seasoning: 5 g salt, 5 g ginger, 25 g cooking oil
method
1. After washing the beef, cut into 3 cm pieces, boil with cold water into the pot, remove the foam, fish out and then wash the blood stain with water for use;
2. Peel the potatoes and cut into 3 cm size pieces;
3. Divide the onion into slices of about 3 cm;
4. After the tomatoes are blanched in boiling water, peeled and torn into small pieces by hand;
5. When the oil in the pot is heated to 60% or 70% heat, put the ginger slices and stir-fry for a while;
6. After stir-frying beef and potatoes dozens of times, add tomatoes and clear soup;
7. After boiling, change to medium heat and simmer until the beef is fluffy, the potatoes are broken, add onion slices and fine salt;
8. Change to high heat and boil for 1 to 2 minutes.
【Shredded pepper meat】
material
Peppers, pork, dried chili peppers, starch, feasting oil, peppercorn powder, salt, chicken essence, soy sauce, bean paste
method
1: After the pork is shredded, put a small amount of starch and mix well, cut the pepper into strips and set aside.
2: Pour in the cooking oil over high heat, add the peppercorn powder and dried peppercorns after the oil is hot.
3: Stir-fry the pork in a pot, add a small amount of watercress sauce after the pork is cooked, and then add the pepper and stir-fry.
4: Then add soy sauce, chicken essence, salt and stir-fry a few times to get out of the pan.
【Stir-fried dried shredded incense】
material
100g of shredded meat, 200g of dried tofu, cooking oil for feast friends, and appropriate amount of green onions
method
1: Pour an appropriate amount of cooking oil into the pot. Heat the oil to 80% heat.
2: Add the shredded meat to explode, then add the dried tofu shreds and stir-fry together quickly.
3: Add salt, soy sauce and wine and stir-fry.
4: Add green onion and mix well.