Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
author：Green light point Beidou
Top 10 wild delicacies when I was a child in the countryside.
1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots.
2, thatched root is also called muttering, 3, dragon sunflower small grape 4, pig hair vegetable is also called Peng Po dish, 5, sweet potato seedlings this old man likes to steam to eat, 6, locust flowers, the most fragrant way to eat is the locust flower cake, but have to eat less, can not drink cold water. 7, Yu Qian'er, hours like to eat Yu Qian sticker cake, this more eat is fine. 8, cabbage, this is even more delicious, dumplings are the best. 9, horseshoe vegetables, this eat less, some people do not like its sticky appearance, but can cure diarrhea. 10, that is the red foraging vegetables is also called red hemp vegetables, this steamed to eat, fried to eat, I prefer to eat this feeling is very fragrant, it is said that there are chronic diseases can not eat, this belongs to the hair, easy to lead to recurrence of the disease.
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
Top 10 wild delicacies when I was a child in the countryside. 1, ground yellow, when I was a child, I took it to dye the paintings on the books [cover my face] [cover my face], and its flowers are fragrant, also called small sweet pots. 2, Mao root is also called tick
