Glutinous rice flour is very common in daily life, and it is usually used to make some pastries. Glutinous rice flour is made of glutinous rice, although it is rice, but we do not eat it as rice every day, because it is too difficult to digest. Therefore, the elderly and children with fragile intestines should not eat too much glutinous rice products. Sticky rice has a lot of practices, and according to its characteristics, people use it more to make pastries, snacks, snacks and so on. Soft glutinous feature is the reason why many friends like it. Especially that kind of glutinous rice fin, I personally like it very much, it is really boring. The approach to be shared this time is a dim sum approach.
This recipe is not eaten in ordinary shops, and the taste is soft and sticky, and it also has a filling inside. The filling is a home-cooked method, with a delicate and sweet taste and a strong milk flavor. The filling made by the home-made method is simple to take from the material and the method is even simpler. This dish is very refreshing and suitable for summer consumption. Especially after being refrigerated in the refrigerator, the taste is even better. This pastry is a long strip with a golden filling and a sticky rice crust wrapped in a sweet filling that draws directly and takes a bite of a soft glutinous Q bomb. Not to mention how delicious it was. The filling is made with eggs, milk powder and starch, and the taste is sweet and delicious.
The method is also relatively simple, the whole process is steamed, the filling is slightly cooked, and it is not afraid of fire, eating nutritious and healthy. Glutinous rice flour can also do this, try a new method, no need to bake without baking, the entrance is warm and soft glutinous, really delicious. Friends who like it can collect it and try it out! Let's share the detailed production steps.
【Required Materials】
200 g glutinous rice flour, 30 g corn starch, 15 g sugar, 20 g corn oil, 210 ml water.
Filling: 3 egg yolks, 20 g low gluten flour, 20 g corn starch, 30 g milk powder, 40 g sugar, 220 ml pure milk.
【Preparation steps】
1. Now glutinous rice peel. Put 200 g of glutinous rice flour into a pot, add 30 g of starch, add 15 g of sugar, and finally add 20 g of corn oil.
2. Then pour in 210 ml of water and whisk well with a tool until you can't see the dry flour.
3. Prepare a container with oil around and pour in the stirred liquid. Place in a pot and steam on high heat for 20 minutes.
4. Steaming time to make filling. Prepare 3 egg yolks, put them in a bowl, add 20 g of low gluten flour, add 20 g of corn starch, 30 g of milk powder, 40 g of sugar and then 220 ml of pure milk, beat them well.
5. Then sift it again, so that it is more delicate to eat.
6. Start the pan to preheat, pour in the liquid, turn it over low heat differently, let it heat evenly. Stir-fry until it is completely grouped.
7. Sauté a cake flour for the rest of the time. An appropriate amount of glutinous rice flour, put into the pot over low heat and stir-fry until the color is slightly yellow. Serve out for later. This powder is used later and will not have diarrhea when fried.
8. Take out the steamed glutinous rice, dig it out to dissipate heat, and see if the bottom is cooked.
9. Then take the filling out, knead it into a ball, and then rub it into long strips. Divide into three equal parts.
10. Then rub each portion into long strips and set aside.
11. The glutinous rice balls are the same, take out and knead a few times, knead them evenly, then divide into three parts, and then rub the long strips for later.
12. Lay the glutinous rice strips flat, slightly flatten, and then roll it out with a rolling pin, and then press the edge by hand to facilitate the back sticking.
13. Put the filling strip in again, and the width of the sticky rice strip must be able to pick up the filling.
14. Pinch them together again. Seal the mouth tightly.
15. Then sprinkle some cake flour made in front of you, rub it evenly, and finally cut it into sections with a knife.
Tips:
1. The container of steamed glutinous rice should not be too high, and it is convenient to cook through the flat.
2. The amount of sugar is adjusted according to personal preference.