The hot summer arrived as scheduled after a torrential rain, bringing scorching suns and even more heat.
A little movement on the body of sweat, there is a feeling of heat from the inside out, at this time, many people will take out the summer standard - air conditioning, watermelon, cold drinks, which is a good way for young people to relieve heat, but for the elderly, it is not the best way to relieve the heat, a little careless will also increase the burden on the body.
There is an old Chinese saying "a cup of tea in summer, cool a whole summer", drinking tea is the healthiest way to relieve the heat, if you observe carefully, you will find that many elderly elders around, basically do not touch cold drinks in summer, they are by drinking tea to fight this hot weather, of which the most popular among the middle-aged and elderly, of course, chrysanthemum tea!
Chrysanthemum tea can not only quench thirst and relieve the heat, which also contains very rich nutrients, drink a few cups a day, can easily supplement nutrition to the body, alleviate dry mouth, fire, dry eyes and other problems, in addition to playing a refreshing role, let people be full of energy throughout the day, so in the hot summer may wish to brew a pot of chrysanthemum tea, delicious and refreshing.
At this time, some people will ask, there are so many kinds of chrysanthemum tea in China, which one is the most suitable for summer drinking? Today, I will popularize 3 chrysanthemum teas suitable for summer drinking, quench thirst and relieve heat and replenish water, and nothing can be drunk in moderation.
First, the PTZ ice chrysanthemum
Yuntai ice chrysanthemum is produced in Jiaozuo City, Henan Province (Ancient Huai Wangfu) of high-quality chrysanthemum tea, is the local tea guests to entertain the time of the must-have, it is said that as long as it is drunk people, will deeply love its taste, this chrysanthemum tea won the "green food logo", the use of the highest level, can be used in medicine huai chrysanthemum, but its price is not high, very suitable for when the ration tea to drink.
The production process of this chrysanthemum tea is recognized as the most advanced "steam baking technology" recognized by the state, and to the greatest extent, the nutrition inside the chrysanthemum flower is preserved, as well as the integrity of the flower shape, which is also the reason why the tea soup of Yuntai Ice Chrysanthemum has a superior taste; Also Jiaozuo local
Its dried chrysanthemum shape is complete, the flower shape is tight and thick, the petals have texture, the smell is also this refreshing honey medicinal fragrance, after brewing into soup, the tea soup color is clear and bright, the rich and fragrant chrysanthemum fragrance and the sweet honey fragrance are perfectly integrated, the taste is delicious and sweet, and the drink makes the population tongue fresh, and the aroma of the tea soup is long-lasting and melodious.
Second, Gongyi Xiaoxiangju
Small phase chrysanthemum is an excellent variety of wild chrysanthemums, Gongyi City has a high terrain advantage, sufficient water irrigation is very fertile soil, which is very conducive to the natural growth of local small phase chrysanthemum, so Gongyi City's small phase chrysanthemum quality is excellent, the local people have nothing to do with it to make tea to drink.
Compared with the general wild chrysanthemums, the small phase chrysanthemums not only have high ornamental value, but also the taste brewed in the tea soup is better, it does not have the bitter taste of wild chrysanthemum tea, only a faint natural chrysanthemum fragrance, glycol-resistant to bubbles, and has a different flavor when drinking.
3. Open the chrysanthemums
Kaifeng chrysanthemums are one of the famous local specialties, located in the Huanghuai Plain, and the climate is warm, so the local precipitation is relatively abundant, and the growth cycle of chrysanthemums is faster.
In addition, there are many varieties of chrysanthemums in Kaifeng, which have different shapes and flowers, which have high ornamental value after being soaked in water.
With the development of nearly a thousand years, the cultivation technology of local chrysanthemums is also gradually improved, it has no excess impurities after becoming a soup, it smells like a long and light fragrance, it is more sweet to drink, and can be brewed with a few rock sugar or honey.
Today's shared content is over here, there is nothing to drink a few cups of chrysanthemum tea in the summer, which can play a role in replenishing water and fire with half the effort!