Niigata local cuisine with a sense of season! Sasatake sushi ð£
Sasaki sushi was born around the mid-16th century and is a local dish with a long history in the Joetsu region of Niigata Prefecture.
Seasonal ingredients or colorful ingredients are placed on top of this type of sushi, and the appearance is also very cute
Sushi is made with salmon or miso turnips, and one of the special features of sushi is the use of bamboo leaves, known as "miki", which resemble bamboo farm tools.
Since the bamboo leaves used as containers use soft leaves that grow around June, it is said that the locals will feel that summer is approaching through this dish.
For the Myoko Kogen Sightseeing Case, you can sign up for the Sasaki Sushi Handmade Experience, so be sure to take a look at Oh ð ̈ ð³
[Myoko Kogen Tourist Office]
d How to get there: About 20 minutes by car from Myoko Kogen Station on the Echigo Heart Railway and Myoko Prancing Horse Line
It takes about 15 minutes by car on the Iisho-etsu Expressway "Myoko Kogen IC"
