Pan-fried red fish fillet with clams
Ingredients & Ingredients:
Quick-frozen fresh red fish fillet, clams, diced tomatoes, coix rice, cucumber, green melon, red pepper, salt, pepper, butter, lemon juice, olive oil
Method:
- Season the fillets with salt and white pepper, fry until colored, bake at 195°C in the oven for 3-4 minutes.
- Cut the vegetables into small cubes, add oil to the pan and sauté the chopped chives, add the barley rice and vegetables and stir-fry for 2-3 minutes.
- Heat the oil in a pan, sauté the diced tomatoes, add butter, lemon juice and salt and pepper to taste.
- Finally, plate the prepared ingredients as shown in the picture, put the blanched clams, and add the appropriate amount of garnish.
Crystal bacon steamed salted fish
Ingredients & Ingredients:
Salted mackerel, crystal bacon, green radish, chopped chives, soybean oil, pork fat, dried chili peppers, steamed fish soy sauce
Method:
- Cut the green radish into thick slices and sauté in pork fat and soybean oil until it is cut off and set aside.
- Cut the bacon into slices, the salted fish into thick slices of oil, the radish pad is covered with bacon, and finally the salted fish is added.
- Steam the plate of salted fish for 90 minutes, pour dried chili peppers and soak in the incense.
Mouth fragrant burdock
Ingredients & Ingredients:
Burdock, pork floss, green and red pepper, sugar
Method:
- Burdock peeled and then cut into thin slices for 6 hours.
- Heat oil to 50% heat and fry burdock until crispy dry.
- Add the bottom oil to the pan, add the minced green and red pepper, minced shallots, burdock, pork floss, sugar and stir-fry evenly.