Sauce leeks
"Ingredients" 300 grams of leeks
"Seasoning" Peppercorns, fried chili peppers, sesame seeds, soy sauce, sesame oil
「How-
1. Wash the leeks, control the moisture and cut into small pieces.
2. Fry the peppercorns in a pot and crush them; Finely chop the fried chili peppers and set aside.
3. Put the leeks and peppercorns together in a container, add soy sauce and marinate for 3 days. When eaten, add minced chili peppers, sesame seeds and sesame oil and mix well.
Tip: Leeks contain volatile essential oils and sulfides and other special ingredients, which help to loosen liver qi, enhance appetite and enhance digestive function.
Pickled beans with winter melon
"Raw material" 1000 grams of winter melon, 400 grams of soybeans, 500 grams of green radish
"Seasoning" sweet noodle sauce, sake, ginger juice, starch, salt, monosodium glutamate
「How-
1. Rinse the soybeans, soak softly, cook until seven or eight mature, fish out and control dry, put them in a basin while hot, seal, place them at 20C room temperature to ferment, until the beans are kneaded by hand to form a paste.
2. Peel and wash the winter melon, dice it, put it in a pot of boiling water and blanch it, let it cool. Dice the radish.
3. Mix the diced winter melon, diced radish and fermented soybeans with salt and other spices, put them in a container and seal the lid tightly, and marinate for 24 hours.
Sauce cuttlefish mouth
"Raw material" fresh cuttlefish mouth 250 grams, ginger minced 20 grams
"Seasoning" seafood sauce, Zhuhou sauce, dark soy sauce, soy sauce, white sugar, rice wine, pepper, ginger wine
「How-
1. Wash the cuttlefish mouth with water, rinse the water, add ginger wine and set aside.
2. Put various spices into the pot, add an appropriate amount of water, then add ginger and cuttlefish mouth, simmer over low heat until cuttlefish mouth taste, sauce dry water, take out and cool, plate and serve.
Efficacy: Cuttlefish taste salty, flat, into the liver, kidney meridians, with blood nourishment, menstruation, lactation, spleen, kidney, yin and other effects.
Delicious sauce ribs
"Raw" pork chops 1200 g
"Seasoning" soy sauce, fresh ginger, cooking wine, salt, sugar, spice packet (filled with cinnamon, cloves, fennel, star anise, peppercorns)
「How-
1. Chop the pork ribs into 4 cm square pieces, wash them and put them in a pot of boiling water, drain them.
2. Add water to the pot, add all the spices, bring to a boil and cook for 20 minutes to make a miso soup.
3. Put the ribs into the miso soup, bring to a boil over high heat, reduce the heat until the marinade is thick and the ribs are cooked, fish out the plate, put it into the smoking pot, sprinkle sugar and smoke for 2 to 3 minutes, take it out and eat.
Sauce pork knuckle
"Raw material" pork knuckle 600 grams
"Seasoning" salt, monosodium glutamate, rock sugar, soy sauce, red yeast rice water, cooking wine, star anise, cinnamon, fragrant leaves, grass fruits, white root, dried chili peppers, green onions, ginger
「How-
1. Remove the hair of the pork knuckle, wash it, soak it in boiling water, fish it out, and soak it in cool water for 2 hours.
2. Mix various spices with water into a miso soup, bring to a boil, add pork knuckle, cook on low heat for 30 minutes, turn off the heat and soak for 20 minutes, then remove the plate.
3. Remove impurities from the miso soup, thicken the juice over a high heat, and drizzle on the pork knuckle.
Sauce pig's trotters
"Raw material" 600 grams of pig's trotters
"Seasoning" star anise, cinnamon, fragrant leaves, soy sauce, green onion, ginger, cooking wine, monosodium glutamate, sugar, garlic paste
「How-
1. Pig's trotters are finely haired, washed, put into a pot of boiling water, fished out and rinsed overnight with running water.
2. Put the pig's trotters in a pot, add all the spices, bring to a boil over high heat and slow cook until cooked.
3. Take out the cooked pork trotters, put them in a container, pour in the original soup to decant the impurities, and when it is cooled into cold, freeze and chop into pieces, and then serve. Dip in garlic puree when eating.
Sauce pork ear rolls
"Raw material" 400 grams of pig's ear
"Seasoning] miso soup, sesame oil, garlic paste, cooking wine
「How-
1. Wash the pig's ears, put them into a pot of boiling water, add cooking wine, soak them in cool water for 1 hour, and roll them tightly with gauze.
2. Put the pork ear roll into the boiling sauce soup, cook it slowly for 10 minutes, soak it for 25 minutes after turning off the heat, remove it slightly cool, press it with a heavy object, and cool it until the pig ear roll is cool.
3. Remove the gauze from the cool pig's ear roll, change the knife into a slice, plate it, brush it with sesame oil, and bring garlic paste to the table.
Sauce mushroom tendons
"Raw material" mushroom tendon 350 g
"Seasoning" soy sauce, sugar, monosodium glutamate, salt, green onion, ginger
「How-
1. Wash the mushroom tendons and cut into strips.
2. Bring water, soy sauce, sugar, salt, monosodium glutamate, green onion and ginger to a boil, add mushroom tendons, cook over low heat for 1 hour, remove and plate.
Tip: Mushroom tendon refers to a piece of tendon in the joint of the pig's elbow, because of its tough texture and difficult to chew, generally discarded, can be cooked by sauce method, can be described as waste utilization, and delicious.
Beef sauce
"Raw material" beef tendon meat 500 grams
"Seasoning" soy sauce, green onion, garlic, salt, monosodium glutamate, sugar, cooking wine, fresh ginger, sesame oil, peppercorns, star anise, cinnamon, cloves, tangerine peel, white root, sand kernel, cardamom, fennel
「How-
1. Cut the beef into large pieces, blanch it in boiling water and rinse it with cold water.
2. Wrap all kinds of spices with gauze and form a material package.
3. Pour the beef cubes into the pot, add soy sauce, monosodium glutamate, salt, sugar, cooking wine, put the shallots, ginger slices, seasoning packets, simmer for 1.5 to 2 hours.
4. When chopsticks are ready to be used, you can fish out the beef and let it cool, cut it into thin slices, and then you can put it on the plate and eat it.
Lamb chops with sauce
"Raw" lamb chops 500 g
"Seasoning" miso soup, kimchi shredded, cooking wine
「How-
1. Soak the lamb chops in water for 1 hour, soak in blood stains, add to the boiling water pot of cooking wine, and set aside.
2. Put the lamb into the boiling sauce soup, cook for 30 minutes, turn off the heat and soak for 20 minutes, fish out the knife and plate it, and serve with the kimchi shreds.
Features: The meat is rotten and fragrant, and the aftertaste is strong.
Tip: The water soaked in lamb chops should be wide, and the blood stains in the lamb chops should be soaked so as not to affect the taste and beauty of the dish.
Sauce rabbit legs
"Raw material" rabbit leg 500 g
"Seasoning" miso soup, sand ginger oil
「How-
1. Wash the rabbit legs, put them in a pot of boiling water and set aside.
2. Put the rabbit legs in the boiling sauce soup, cook them slowly for 10 minutes, then soak for another 20 minutes after turning off the heat and remove from the heat.
3. Change the rabbit leg into a knife, brush the sand ginger oil, and serve it.
Features: The meat is delicate and fragrant.
Tip: Control the sauce making time according to the tenderness of the rabbit leg meat.
Sauce donkey meat
"Raw material" donkey meat 450 g
"Seasoning" salt, rock sugar, soy sauce, star anise, cinnamon, coriander, green onion, ginger, cooking wine, garlic paste
「How-
1. Wash the donkey meat, soak it in water for 2 hours, remove the blood stains, and control the dry water.
2. Put all kinds of spices (except garlic paste) into the pot, add water to boil, add donkey meat, cook for 30 minutes on low heat, turn off the heat, continue to soak the donkey meat in the miso soup and cool it thoroughly, fish out.
3. Donkey meat is changed to a knife plate and served with garlic paste.