The ---- of exotic cuisine <斯里兰卡>is a beautiful island country in the Indian Ocean, close to the famous Hu Maldives, many tourists to the Maldives will stop in Sri Lanka to walk, it has its own traditional food culture, because it is located on a tropical island, so they often have coconut milk and a variety of tropical spices in their diet, no matter what dishes will be added coconut. Today we come to introduce a Sri Lankan cuisine, the preparation method is also very easy this food is as common in the local area as we eat in the morning bun buns, interested can be at home cooking to try.
Coconut milk rice
#Irresistible Exotic Cuisine #Coconut Milk Rice – is a ritual food that is included in all special occasion menus in Sri Lanka such as wedding and birthday feasts for friends and more. This rice is cooked with thick coconut milk and then cut into small pieces to eat, or it can be eaten with dried chili noodles.
Preparation: Wash the rice and put it in a rice cooker or pan. Add the right amount of water to cook the rice,
Similar to casserole rice, until the rice is cooked, after the rice is cooked, add salt and coconut milk and stir well,
Cook for a few more minutes until the coconut milk is juiced and the rice is cooked, flattened on a plate and sliced.
It looks bland but actually has a rich coconut milk aroma
Coconuts are their ginger and green onions
Dipping them in their local old dry mother also tastes good