During the epidemic, many people are buying vegetables online and avoid going to crowded markets. As an online shopping master, my sister is the first to get the trend, there are several grocery shopping APPS and vegetable buying groups on the mobile phone, and the various vegetables needed for daily life can be purchased without leaving home.
Yesterday she sent two photos of two kinds of bamboo shoots sold by a grocery group, asking me which one was more delicious. I suddenly realized that spring had arrived, and it was another year of bamboo shoot season.
Among vegetables, I am most obsessed with bamboo shoots. When I was young, I read an article that quoted Su Shi's poem "No bamboo makes people vulgar, and no meat makes people thin." If you want to be good and not thin, cook meat with bamboo shoots" (Later, I learned that this is a version invented by later generations, and this version is also quoted in Liang Shiqiu's article "Bamboo Shoots". The original poem is "Yu Qian Monk Lu Yunxuan": "It is better to eat without meat than to live without bamboo." No meat makes people skinny, no bamboo makes people vulgar. People are thin and fat, and civilian customs are not healable. Others laughed at this remark, as if they were high or stupid. If you still chew on this, is there a Yangzhou crane in the world? From then on, he longed for bamboo shoots that could make people out of the ordinary and take into account the appetites of the mouth. At that time, the traffic was very underdeveloped, let alone cold chain transportation, bamboo shoots were still thousands of miles away in the southern country, and they could only drool and imagine what it looked like when they were young. Later, I went back to My grandfather's house in Tai'an for the New Year, and my grandfather and step-grandmother were cadres from the south, who lived in Wuxi for a period of time, and their diet was also affected by it. At the end of the year, my grandmother took out a bag of black like sliced and dried ghost taro, said that it was dried bamboo shoots, washed and soaked, spread on the bottom of the pot, on top of which was a whole chopped pig's head, with soy sauce and other seasonings, simmered for a few hours, and then picked out the pork head meat, stewed dried bamboo shoots into a basin, and put a plate on each meal, which was a cold dish. The bamboo shoots suck up the fat of the pork head, become black and shiny, the entrance is crisp, and the delicate taste is mixed with the bamboo fragrance, intertwining in the mouth, feeling that every taste bud is dancing: there is such a delicious thing under the sky!
China is a big country that eats bamboo shoots, and the ancients have long understood the habits of bamboo shoots.
"Bamboo shoots" was originally written "筍", the golden text is the meaning of the meaning of the meaning, above is the bush of bamboo, below is buried in the soil of the young buds, will be the meaning of the bamboo shoots that want to germinate, after the transformation of the writing "筍", "Erya Shicao": "筍, bamboo meng." Xing Fushu: "Where the grass and trees are born first, they are called the first borns of the bamboo." "Sayonara": "筍, bamboo tire also." From bamboo, ten sounds. "筍" has become a shape sound and a meaning word, and "xun" is a sound sign and a meaning symbol. Song Lutuo's "Pi Ya": "The inside of the ten is a bamboo shoot, and the outside of the ten is bamboo, so the word is from the tenth." In Japanese, there is a saying of "Shunwu", "旬" in the original meaning of "ten days for a decade", evolved the meaning of "the best period", Xunwu is the most seasonal, the most delicious food, and bamboo shoots are undoubtedly the most representative of spring, so the word "筍" can be called the pen of God. The "bamboo shoot" is commonly known as "bamboo shoot", and now the "bamboo shoot" is used as the body, and the beads are abandoned, and the intellectuals sigh. Shijing Daya Han Yi: "Its sù (vegetable) Wei He, but bamboo shoots and pu. "When Han Hou left The Capital, the hundred officials followed the etiquette for him, and in such a high-end bureau, seasonal vegetables were bamboo shoots and pu vegetables. Fresh bamboo shoots are difficult to preserve, and the ancients also had a way, "Zhou Li Tianguan Tianguan Zhiren": "The truth of adding beans,...... Bamboo shoots, fish sauce. "Make bamboo shoots into pickled shoots, and you can eat them for a long time."
Over the centuries, the wind of eating bamboo shoots has also become more and more popular, and there is a sentence in the "Seven Hairs" of han dynasty, "the bread of the calf (chú) ox, and the dish is based on the bamboo shoot pu", and qing hu Shaoxuan's "Selected Notes": "The few cattle are called the foxes, and the few birds are called the chicks." "The calves in the meat and the bamboo shoots in the vegetables are all treasures of the moment." The "Weeping Bamboo Shoots" of the "Twenty-Four Filial Pieties" story refers to Mengzong, the filial son of Wu Guo during the Three Kingdoms period, in order to satisfy his sick mother's wish to "cook soup and food in the winter moon", "holding bamboo and crying, filial piety to heaven and earth", and finally "the winter shoots are out, and Providence repays peace". (This is the abuse of "generating electricity with love", which shows that the continuity of culture is not subject to human will.) ）
Book of Tang and Hundred Officials Chronicle: "Si Zhu jian planted bamboo reeds, and used bamboo shoots for food." "A special bamboo supervisor from Liupin was set up to be responsible for the cultivation of bamboo shoots for the royal family to eat. Bai Juyi's "Eating Bamboo Shoots": "This state is a bamboo township, and spring shoots are full of valleys. The mountain man folded and hugged, hugging the morning market. Things are more cheap, and double money is easy to bunch. Placed in the cooking pot, cooked at the same time as the rice, the purple basket (tuò, bamboo shoot shell) is the old brocade, and the vegetarian muscle is made of new jade. Eat more every day, and don't think about meat after a while. For a long time as a Jingluoke, this taste is often insufficient. And do not hesitate to eat, the south wind blows bamboo. "Eating bamboo shoots makes it feel like eating meat, and bamboo shoots are called "meat in vegetables", which is about the beginning of the confession.
Su Shi, as the most famous foodie in history, has no one to love bamboo shoots. "The First Time to Huangzhou": "The Yangtze River goes around Guo Zhiyumei, and the good bamboo and mountains feel the fragrance of bamboo shoots." "Others see the scenery of the bamboo sea, but he is full of mouth, and he feels the fragrance of bamboo shoots, which is the realm of foodies." "Spring Vegetables": "Long throwing Pineapple Ge Juju matters, bitter bamboo shoots porpoise which patience to say?" Next year, the impeachment trail must be returned, and it is not necessary to wait for the teeth to shake and fall out. "It is not a big deal to leave behind such as Jing ge (Mr. Liang Shiqiu quoted "long throwing pine chrysanthemum juju is a trivial matter", which is wrong, here we are talking about spring vegetables, which have nothing to do with pine chrysanthemum), and the bitter bamboo shoot porpoise is really sad not to taste for a long time. "Bitter shoots" is a kind of alpine shoots, fragrant slightly bitter, back sweet and slippery, is the specialty of Su Shi's hometown (there are a large number of articles on the Internet saying that Su Shi wrote poems praising bitter shoots, "to get the afterglow back to the teeth cheeks, has lost rock honey ten sweet", this is pure nonsense, the original poem is "Olives": "One after another green seeds fall red salt, the right taste is bitter and strict." Wait for the slightly sweet back to the teeth cheeks, has lost the cliff honey is very sweet. "Transferring the verses of the olive to the bamboo shoots, the donkey's lips are not right for the horse's mouth, and the three words are wrong, such quotations are not uncommon in some paper media, which is really an aggressive and strange thing, which shows how impetuous our style has been." Impeachment", submitting a petition to impeach oneself, is an ancient way of abandoning officials. Next year, I will go back to my hometown to eat bitter bamboo shoots, don't wait until my teeth are shaking and hair loss, and I can't chew it when I want to eat. His friend Huang Tingjian ridiculed him, "Gong Ruduan is a bitter bamboo shoot, tomorrow spring shirt can be taken off", in order to eat bitter bamboo shoots, even the official clothes can be taken off!
Another celebrity who loves bitter bamboo shoots is the Huaisu monk of the Tang Dynasty, and the Shanghai Museum has his "Bitter Bamboo Shoots": "Bitter bamboo shoots and tea are exceptionally good, but they can be come by the way." Wai Su on. "Liao Liao's fourteen words, but it is interesting.
Southern Song Dynasty Lin Hong's "Mountain Family Qing Offering": "When the forest shoots are in full bloom in the early summer, the leaves are simmered on the bamboo edge, and their taste is very fresh, and the name is Pinglin Fresh. Wen and Ke Shou Linchuan, are simmering bamboo shoots with their families for lunch, suddenly get the Dongpo Book, Shi Yun: 'I want to see the qing poor and hungry too guarded, Weichuan thousand acres in the chest. 'I don't feel that the spray meal is full of cases, and I want to make this confession.' Painting bamboo is a lot of literature and "chest bamboo", Su Shi is "chest bamboo shoots". Southern Song Dynasty Yang Wanli's "Morning Cooking Duqian City Boiled Bamboo Shoots": "Can be the most soupy, around the teeth of the grass ice and snow sound." There is no need to curse bamboo shoots into bamboo, and eat bamboo shoots and eat meat. "Even the sound of eating bamboo shoots is written, hungry! Su Shi's Sichuan compatriot and Southern Song Dynasty poet Cheng Gongxu wrote in "Four Absolute Sentences in the Spring Festival Gala": "The angry wind turns warm and cold, and the spring is how to be timid." The most memorable is lin simmering bitter shoots, six young people lost this qinghuan. "Come to pay tribute to the predecessors (both of them like bitter bamboo shoots, Su Shi once wrote "Huanxi Sha Drizzle Oblique Wind as Xiao Han": "Snow foam milk flower floating noon cup, Tateshina artemisia shoots try spring plate." The taste of the world is pure joy. ”）
Ming Gaolian also recorded a similar way of eating "Pinglin Xian" in the "Four Hours of Secret Taste" "Xixi Lou Simmering Bamboo Shoots": "Every spring, the bamboo shoots are fattened, just under the bamboo, sweep the leaves and simmer the bamboo shoots, until they are ripe, and the knife is cut and eaten." The bamboo forest is clear and delicious. How can a human worldly intestine tolerate this true taste? "Bamboo forest simmering bamboo shoots is the same as burning bud rice on the ground in autumn, and it is a "fresh" word for eating.
Qing Liyu's "Idle Love Occasional Mail": "The first product in this vegetable food, fat sheep and tender pigs, how to compare shoulder to shoulder? However, if the bamboo shoots are cooked together and served together, and people stop eating bamboo shoots and leave the meat behind, the meat is a fish and the bamboo shoots are bear paws. "The admiration for bamboo shoots is incomparable. The bamboo shoots are simple in texture and easily absorb the taste of food pairings, especially with the fat meat fat can form a wonderful balance, and it is indeed better than meat.
Qing Zheng Banqiao painted bamboo and inscribed a poem: "Yangzhou fresh bamboo shoots take advantage of the anchovy (this poem is inscribed on a number of paintings, some of which are "Jiangnan fresh shoots take advantage of the anchovy"), rotten boiled spring wind in early March. The paying cook is finished, and Qingguang keeps this book. "Even the recipes were given. Qing Yuan's "Suiyuan Food List" records the practice of "dried bamboo shoots": "Take fresh bamboo shoots and cook them with salt, and bake them on the basket." You must look around day and night, and if you are not prosperous, you will be busy. With a clear sauce, the color is slightly dark. Spring shoots and winter shoots can be used. "The black bamboo shoot slices I've eaten may have been boiled and dried with jam.
Huang Yongyu, a modern person, "In the past, the love story of the hometown": "On a snowy night, an old neighbor and a young neighbor drank until midnight, and there was no wine dish. The old man said, 'The bamboo shoots in the bamboo forest in your back garden are afraid that they will grow out, pluck a few, stir them with boiling water, and tear them apart.' Pour some soy sauce, sesame oil, and add more spicy seeds to the dish. "Fresh bamboo shoots are boiled and mixed together, used to serve wine, and the taste is long.
The mainland is vast, there are many varieties of bamboo, there are more than 500 species of 37 genera, and its bamboo shoots can be eaten no less than 100 kinds, coupled with the common name of the local name, not to mention that the northerners who rarely see bamboo shoots are confused, that is, the southerners who often eat bamboo shoots are not very clear. Li Shizhen's "Compendium of Materia Medica" once briefly classified bamboo shoots: "When the natives dig tender people when they whip bamboo roots, they are called whipped bamboo shoots." Jiangnan and Hunan people dig large bamboo roots in the winter moon and excavate the unexplored bamboo shoots as winter shoots, which are called bud shoots in the Dongguan Han Ji, and can be eaten freshly, as treasures. Other southerners are jade shoots, bright shoots, and fire shoots, and salt exposed people are salt shoots, and can be eaten as vegetables. ”
Bamboo shoots are divided according to the way of eating, can be divided into fresh bamboo shoots, canned (bagged) bamboo shoots and dried bamboo shoots, dried bamboo shoots are divided into light dried bamboo shoots and salted dried bamboo shoots. In the past, the southern goods store in the north could often buy dried bamboo shoots for braising or stewing soup, and also saw the southern wind.
According to the market season, it can be divided into winter shoots, spring shoots and bamboo whips.
Winter shoots are in the form of developing into shoot buds before and after the establishment of winter but have not yet broken the soil, with low water content, close intervals across the water, thick taste, small size, one three or five double weights, for the bamboo shoots in the treasures. Spring shoots are more than after the spring equinox began to germinate, drilled out of the ground, spring shoots grow rapidly, some varieties can grow tens of centimeters a day and night, Du Fu's "Wing Chun shoots": "Countless spring shoots are full of forest life, firewood doors are densely hidden pedestrians", overnight, countless spring shoots are born in bamboo forests, not only sealing the firewood gate but also blocking the road. It grows faster after the rain, so it is often used to describe the "mushrooms after the rain" to describe something flourishing. Spring shoots break out of the soil, see the wind is hard, if not dug in time, oxalic acid and tannin substance content will rise, bamboo shoots bitter and old, so digging bamboo shoots is a very hard thing, you need to get up early. Bamboo shoots grow into bamboo need a lot of nutrients, almost all rely on the mother bamboo and whip root system supply, limited nutrients are early excavated bamboo shoots a lot of consumption, late unearthed shoots are often in a "hunger" state, so that the growth is slow, stagnant, and finally the shoots wither and rot, which is called "retreat bamboo shoots", so moderate mining of bamboo shoots can improve the rate of bamboo. Spring shoots have the most moisture and the most tender and white flesh, which is the most vivid taste of spring. The ancients also often used spring shoots to describe the beauty of women's fingers, Song Huihong's "Xijiang Yue • Ten Fingers Tender Spring Shoots": "Ten fingers tender spring shoots, delicate jade soft red soft." Ming Li Changqi's "Cut the Lamp Yu Shu Lian Li Shu Record": "Under the shallow silver lamp of the autumn wave, in front of the spring shoots and the jade mirror." The ancients also used "jade shoots" to praise women's small feet ("food color, sex also", beauty is always associated with food), Du Mu's "Wing Socks": "The ruler is reduced by four points, and the slim jade shoots are wrapped in light clouds." Pu Songling's "Chatting with Zhiyi Weaver Girl": "In front of the curtain, three inches of Ling Bo jade shoot tip." ”
Whipped bamboo shoots
Stir-fried whipped bamboo shoots with moldy dried vegetables
Whip shoots are the apex part of the new bamboo whip, wrapped in a hard whip, slender and sharp, shaped like a horse whip, bamboo shoots jade white, crisp taste. Whip growth alternates with bamboo shoots, and after the new bamboo branches and leaves are drawn, the summer and autumn whips grow, and the growth stops after a large number of pregnant shoots in late autumn, and the bamboo shoots are up to five months long.
According to the variety of bamboo shoots, it can be divided into moso bamboo shoots, hemp bamboo shoots, arrow bamboo shoots, thunder bamboo shoots, red shell bamboo shoots, ci bamboo shoots, stalagmites, green bamboo shoots, gui bamboo shoots, feeding chicken bamboo shoots (named because the bamboo shoots are the same as the time when the hens incubate the chicks in rural Jiangsu and Zhejiang), square bamboo shoots, wool gold bamboo shoots, sweet dragon bamboo shoots, etc. The more common ones on the market are moso bamboo shoots, moso bamboo is also known as nan bamboo (some people write "nan bamboo", is wrong, bamboo does not add wood characters next to), is a cultivation type of tortoise shell bamboo of the genus Gangzhu.
Bamboo shoots
Moso bamboo is a bamboo species with a long history, the widest area and the most important economic value in mainland China. Its bamboo shoot production is also the highest, we usually say winter shoots, refers to the moso bamboo shoots. At that time, Mengzong "weeping bamboo shoots", in fact, dug winter shoots, so Moso bamboo is also known as "Mengzong bamboo". Winter shoots are buried in the ground, when looking for bamboo shoots, you must look at the soil surface uplift, and there are new seams in the cloth, that is, the winter shoots are located. Bamboo shoot diggers can watch the bamboo branches unfold, and you can also follow the underground bamboo whip to find winter shoots. The ancients did not know it, thinking that it was "filial piety to heaven and earth", and listed it in the "Twenty-four Filial Pieties". Winter shoots to pick "radish shoots", two small, large in the middle, because the roots of the bamboo shoots are very hard, not delicious, the average person will cut off the roots when cooking, the roots are small and waste less, and the tender part is more. Ham simmered winter shoots, winter bamboo shoots stewed ribs, winter bamboo shoots shrimp, winter bamboo shoots fried bacon, snow vegetables winter shoots are often eaten in the southern winter, fried second winter is a famous dish of Lu cuisine, with winter shoots vegetarian fried shiitake mushrooms (winter mushrooms called shiitake mushrooms), winter shoots crisp and refreshing, winter mushrooms soft and flexible, each has its own magic.
Magnolia tablets
In addition to fresh food, winter shoots can also be processed into bamboo shoots, because of its white color, shaped like magnolia buds, so the name "magnolia slice", Yuan Ming "with the garden food list": "magnolia slices, with winter shoots baked flakes, slightly add honey." Suzhou Sun Chunyang's family has two kinds of salt and sweetness, and it is better to be salty. ”
Hairy shoots
Bamboo shoots weighing 28 pounds
In the spring, the underground vitality of the winter shoots drilled out of the ground, it became spring shoots, the first season of "China on the Tip of the Tongue" "gifts of nature", Zhejiang Suichang's old bag digging is the spring moso bamboo shoots, because its bamboo shoots are covered with yellow-brown fluff, so called "hair shoots".
Yellow mud arch
Some bamboo whips are located in the soil layer is deep, the bamboo shoots are all underground, the untouched bamboo shoots will arch the yellow mud out of the small bag, this bamboo shoot is called "yellow mud arch", which is fine and crisp than the bamboo shoots exposed to the ground, and even has the taste of pears, which is the top product of the shoots. The reason is like leeks to leeks, garlic yellow to garlic seedlings, because the day is not seen, amino acids, glutamic acid and other umami substances content is higher, fiber is more delicate and fragile. In addition, although the bamboo with long bamboo shoots in spring will have whip shoots, the whip shoots grown from the general bamboo shoots are thin and have less meat, while the whip shoots grown from the bamboo whips are thick and tender, so the whip shoots listed in summer and autumn are mostly moso bamboo. The water content of moso bamboo whip shoots is slightly lower, the taste is crisp and slightly sweet, and it is very good for stewing soup and braising.
Over the years, thanks to the rapid logistics system, a large number of bamboo shoots in the south are transported to the north, and I have bought wool shoots many times in the supermarket in Huangxian County, and the goods labels are marked with "horseshoe shoots", which is actually wrong.
Horseshoe shoots are also called green bamboo shoots, green bamboo is a green bamboo plant, produced in the southeast of the mainland, its bamboo shoots are not large, half a pound, the largest two pounds or so, the bamboo shoot body is curved like a horseshoe, so it got this name. Horseshoe shoots have high requirements for freshness, generally to determine the location the first afternoon, the next day before dawn on the mountain to dig bamboo shoots, otherwise the bamboo shoots out of the earth to see the light, will affect the taste. Its bamboo shoot meat is thick, crisp and tender, and the bamboo shoots are sweet and refreshing, which is extremely famous in the southern region and rarely seen in the north. The shape of the bamboo shoots and horseshoe shoots is somewhat similar, but the hair shoots are much larger, generally weighing three to five pounds, I once bought a seven or eight pounds of large bamboo shoots, in the southern bamboo shoot production area, more than a dozen pounds of bamboo shoots are not rare, and even weigh up to twenty or thirty pounds. In addition, the wool shoots were listed earlier, mostly concentrated in March and April of each year, while the horseshoe shoots were listed from June to October, and basically did not meet.
Thunder bamboo is a cultivation type of early bamboo of the gang bamboo genus, its bamboo shoots are named "Thunder Bamboo Shoots", also known as "Lei Gong Bamboo Shoots" and "Thunder Shoots", named after the early spring thunder shoots. The second season of "China on the Tip of the Tongue" "Season", the first batch of bamboo shoots after the spring equinox in Tianmu Mountain, Lin'an, is the Lei bamboo shoots, is the earliest bamboo shoot species listed in the spring shoot market, Jiangsu and Zhejiang areas when it comes to spring shoots, the convention refers to the Thunder Bamboo Shoots (Friends in Shanghai told me that there are only two kinds of bamboo shoots in the Shanghai Vegetable Market, winter shoots and spring shoots, referring to winter shoots and Thunder Bamboo Shoots).
Thunder bamboo shoots
In recent years, Zhejiang has promoted the bamboo forest bran covering technology, that is, in the bamboo forest, it is laid with tens of centimeters of thick bran, and the listing time of the bamboo shoots has been advanced to about New Year's Day, and the content of bitter and bitter substances such as oxalic acid and tannins in the bamboo shoots has been reduced, and the taste is more crisp and tender than the naturally grown spring shoots, and the price has naturally doubled several times.
Pickled tuk tuk fresh
Zhejiang Hangzhou cuisine, Shanghai Benbang cuisine "pickled tuk fresh", is the most eaten in spring bamboo shoot dish, "pickled" is ham or bacon, "du" is the Meaning of shanghainese lightly boiled slow stew, and "fresh" is spring fresh bamboo shoots and fresh meat. Authentic pickled tuk tuk is sure to be fired with spring shoots (thunder bamboo shoots), in the words of the Shanghainese, "use spring shoots to roast pickle tuk fresh, have a different flavor, so fresh that the eyebrows will fall off!" ”
Braised bamboo shoots in oil
The "oil braised bamboo shoots" that are fried with oil, soy sauce and other ingredients and then cooked over low heat must also be spring shoots (of course, only winter shoots can be used to make oil braised shoots in winter, but it should be marked "oil stewed winter shoots").
In the "Season" section, it is also said that A Liang in Liuzhou, Guangxi Province, is digging large sweet shoots. Datou sweet shoots are bamboo shoots of the genus Hemp bamboo, which are listed from June to September every year, which are not as tender as winter shoots, but they are the best raw materials for making Liuzhou sour shoots.
Sweet shoots with big heads
Sour and delicious, slightly "smelly" sour shoots are the soul of Liuzhou snail powder, I believe that even if you don't know what the big sweet shoots look like, but eat the belly will not be less.
In the first season of "Flavor of the World", "Between the Mountains and the Sea", the cold shoots of Wawu Mountain in Sichuan Are the bamboo shoots of the cold arrow bamboo genus of Bashan Wood Bamboo, which are alpine bamboo, and the bamboo shoots are picked after the autumn every year, without digging, and can be taken directly by hand.
Cold bamboo shoots
Cold arrow bamboo in Sichuan is the main edible bamboo for giant pandas, cold bamboo shoots are delicious, but don't argue with giant pandas (provided there are giant pandas in the local area).
Water bamboo is a plant of the water bamboo group of the genus Gangzhu, which is the most common wild bamboo species in the Yangtze River Basin and its south.
Water bamboo shoots
Water bamboo shoots generally like to grow on the waterside slope dam, and the previous bamboo shoots compared to the previous varieties, belongs to a relatively small variety, and cold shoots, do not need to bring any tools when picking bamboo shoots, just need to smoke by hand. Many of the bags of fine bamboo shoots sold in supermarkets are made of water bamboo shoots.
Su Shi's unforgettable bitter bamboo shoots are the bamboo shoots of the Daming bamboo genus bitter bamboo (also known as umbrella handle bamboo), and the local standard of Sichuan Province "Pollution-free Bamboo Shoot Forest Production Technical Regulations" specifically mentions the use of bitter bamboo shoots for forest, which shows the strength of Su Shi's endorsement as a foodie. It is a pity that Su Shi degraded the official Lingnan, fell ill and died in Changzhou, and did not return to his hometown in this life, and tasting the bitter bamboo shoots of his hometown became his dream.
Bitter bamboo shoots
However, the world went around, and his dream was realized by his friend and disciple Huang Tingjian for him. In the first year of The Reign of Emperor Zhezong of Song (1098), Huang Tingjian degraded the official Rong Prefecture (present-day Yibin) because of the case of the "Records of Emperor Shenzong", and the local governor Huang Bin lao built the South Garden, and there were bitter bamboo in the garden, and Huang Tingjian wrote "From Bin Lao Begging Bitter Bamboo Shoots": "The bitter bamboo shoots in the South Garden taste better than meat, and the dragon claims to be unjustly recorded." "The bitter shoots in South Park are better than meat, and the bamboo shoots complain that you don't dig them home."
Also wrote "Bitter Bamboo Shoot Endowment": "Yu Ku loves bitter bamboo shoots, and the counselors are up to ten people, and the drama is made of bitter bamboo shoots."
Its words are: 僰 (bó, the name of an ethnic minority in the southwest region of ancient China) Dao bitter bamboo shoots, crowned two rivers. Sweet and crisp, small bitter and flavorful; Warm and dense, more than sick. Cover bitter and tasteful, as faithful can live the country; The many are not harmful, like the soldiers and all are virtuous. It is the beauty of its bell country, so it can be deep rain and dew and shelter from wind and smoke. The food opened the way, the drinkers salivated, and The Pi Gui Ban and Meng Yong were in the same year.
Shu people know: Bitter bamboo shoots are inedible, and the movement of food is chronic, making people wilt and barren. The sergeant does not talk about it, the sergeant enters if he believes, and retreats if he is dizzy, and the corporal believes in the ear but does not believe in the eye, and his stubbornness is inextricable. Li Taibai said: But you have to be drunk and fun, don't pass on it for the awakened. After making this endowment, there is another "Book After the Book Of Bitter Bamboo Shoots": "Yu grows in Jiangnan, and the people in it like to eat bitter bamboo shoots." Try and taste it, the breath is bitter in the nose, the taste is bitter in the tongue, so it is often screened, and it is not set up as a guest. There are sweet and bitter bamboo shoots in yawen jian shan guan, and every time you pass through Lushan Mountain, it is often not worth the time, and you can't believe it. And come to Qianzhong, the Qian people dig bitter bamboo shoots in winter, and they are only an inch in the soil, and the taste is like honey cane, while the spring is not eaten. Only the Daoist people eat bitter bamboo shoots, more than forty days, unearthed the ruler, the taste is still sweet and bitter, the bamboo shoots are bitter and tasteless, cover the leakage of the Shennong, there is the Xinxu Sanctuary has not reached the Ya? Pretending to be this to give Xiao Shu people. When the square bitter shoots, the ginger and the pickle, but the grass fire and recommended it, the eclipse of hundreds, until the old can not eat after the end, can not be sick also. "Huang Tingjian's true love for bitter bamboo shoots is also true.
Back to the beginning, in the photo sent by my sister, a vegetable vendor said that it was thunder bamboo shoots, which was no problem. One says that it is spring shoots, in fact, it is hair shoots, in the place where there is no thunder bamboo shoots, it is okay to call it spring shoots, but in places where there are thunder bamboo shoots, spring shoots refer to thunder bamboo shoots, after all, thunder bamboo shoots are one month earlier than hair bamboo shoots.
Bamboo shoots are the prototype of bamboo, longitudinal section can be seen in the middle of many horizontal partitions and surrounding thick bamboo shoot meat, bamboo shoot meat is wrapped in bamboo shoots, bamboo shoot meat, horizontal partition and bamboo shoots tender parts can be eaten.
Bamboo shoots are medicinal and food homologous ingredients, Li Shizhen believes that bamboo shoots can quench thirst, benefit water channels, benefit qi, and can be eaten for a long time. And it is beneficial to the effect of diaphragm, lower qi, heat reduction, phlegm elimination, and refreshing stomach. Modern scientific research, bamboo shoots have the characteristics of low fat, low sugar, multi-fiber, can adsorb a large amount of oil and fat in the human body, promote food fermentation, accelerate excretion, eliminate food accumulation, prevent constipation, "one day eclipse bamboo shoots, three days to clean the intestines", and a certain prevention of digestive tract tumors. Eating bamboo shoots often is also conducive to the prevention of arteriosclerosis, hyperlipidemia, and hypertension, which is of great benefit to obese people. However, the oxalic acid content in bamboo shoots is higher (the content of oxalic acid in bamboo shoots with hemp taste is higher), which is easy to generate refractory calcium oxalate in the body, and it is easy to form urinary system and gallstones. It has more crude fibers, and patients with a history of cirrhosis of the liver, especially those with esophageal gastric varices, severe gastric and duodenal ulcers, and older people should eat with caution. If you want to eat, blanch in boiling water before cooking, and cook for a while to soften the fiber and remove some oxalic acid.
Some of the pictures are quoted from the Internet, and the copyright belongs to the original author