Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, put the onion ginger and cooking wine in the water to remove the fishy, the water is opened into the squid, put a 30 seconds to fish out, drain the water, stir-fry the chives and garlic in another pot, pour in the squid and sauté a few times, fry the water, then put some barbecue material to fry the aroma, pour in the onion and pepper, the old soy sauce color, raw soy sauce fresh, cooking wine to fishy, quickly stir-fry evenly, spicy and enjoyable, very delicious. #Hot##Gourmet#Spicy Squid ##感谢头条我要上热门 #
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
Later, buy the squid back, just like I did, and the method is simple, a hundred times better than in the barbecue stall. First of all, the squid should be cleaned, cut into small pieces, and put the onion ginger and cooking wine in the water to remove the fish,
The hidden danger of inferior food in the current market: health killer is quietly comingFood safety has always been a topic of great concern to all sectors of society.
Photography: Wang Xiao Drawing: Zhang Junwei finally waited for the holiday without adjusting! This week's Qingming 3-day holiday (April 4-6) is about to open, high-speed free passage, spring is just right, and no more...
