Every day a life tip, healthy and nutritious around. The reason why pork belly is called pork belly is because it is fat and thin, layer by layer, so this pork belly. Pork belly is also rich in protein, which can supplement nutrients for the human body, and it will not be greasy to eat when fat and thin, so it has many methods, and each one is delicious.
The price of pork belly is more expensive than ordinary lean meat, of course, the taste is also better than ordinary lean meat, generally buy pork belly back, we often use the method is to make braised or back to the pot meat, the finished product is red and bright, eat fat but not greasy, just think about it to drool. More famous is also the plum dish buckle meat dish, because its production method is more complicated, so it will only be eaten when going to the banquet or going out to eat, generally do not cook much at home.
Today Qingqing to share a simple method with you, even if you do not often cook Xiaobai can learn, more delicious than stewed stir-fry, just need to put it in the steamer to steam, after the pot meat is fragrant, fat and not greasy. This is a practice often used in the countryside, every time I go back to my hometown, my grandmother often does this to give us food, one bite is really very satisfied, want to know the specific method? Come and prepare two pounds of pork belly, I am afraid that I will not eat enough, let's learn from Qingqing!
Step 1: Pork belly hair removal
Take out the fresh pork belly you bought, don't rush to wash it with water, generally buy back the pork, there will be some pig hair, we clean the fur on its skin, so that it will look more appetizing. Some of my friends will choose to use a knife to remove the hair of the pig skin, and some will use tweezers to pull it, in fact, there is a more convenient way, that is, directly burn it.
Wash the pot and put it on the gas stove, open the hot pot and burn it, be sure to burn some, so that you can effectively remove the hair. After the pot is boiled, put the pork belly down, remember to put the pork skin down, let the pork skin stick to the pot surface, and then hold the meat in your hand and slowly rub it, after a while you can see that the hair on the skin is burned, so that the skin of the pork belly can also be more tough. After blanching the skin, prepare a basin of water, put the meat in clean water to wash it, and by the way, use a scraping to scrape the pig skin, scrape off the dirty things on the pig skin, pour out the dirty water, and then wash it with clean water.
Step 2: Cook pork belly
Pour a lot of water into the pot, put the pork belly into it, remember the amount of water to not go over the pork belly, and then add a three-piece set of fishy, cooking wine, ginger and shallots, they can not only go fishy, but also play a role in increasing the fragrance, after putting it in, you can cook on the fire.
When the water is boiled, a layer of foam will float on the surface of the water, which is the blood in the pork, which is one of the sources of the fishy smell, we can use a spoon to skim off the foam, do not stay in it. Halfway can turn the pork belly over, so that it will be cooked more evenly, about ten minutes or so, you can use chopsticks to poke the pork belly, if you can easily poke into it, it means that the pork belly has been cooked almost. The cooked pork belly is soaked in cold water for two minutes, so that the meat quality can become Q bomb, remember not to be afraid for too long, one or two minutes can be fished out, otherwise the cold water seeps into the meat, too much water will affect the taste.
Step 3: Steam pork belly
Put the meat on the board, take a knife and cut the pork belly into pieces, which can be cut into small pieces of even size, so that it looks good. After cutting, take out a plate, put the pork belly in a circle on the plate, and leave a blank area in the middle of the plate, which will be useful. After the plate, take out the table salt, sprinkle a fine layer of salt on the pork belly, then put the ginger slices and green onions on the pork belly, sprinkle a little beer to make the steamed meat more fragrant, and finally put it in the steamer for 20 minutes.
Step 4: Make the dipping sauce
While the pork belly is steaming in the pan, let's prepare a bowl of soul dips, prepare a few green peppers and millet spicy, put them on a board and cut them into circles, prepare a few garlic, peel them and cut them into minced garlic, then put them in a small bowl.
In the bowl is another spoonful of chili noodles, a spoonful of white sesame seeds, drizzled with a spoonful of hot oil, which has emitted their aroma. Next, go to the seasoning section, add a spoonful of salt, chicken essence, soy sauce, steamed fish soy sauce, white vinegar, sesame oil, and mix them well with a spoon so that a delicious bowl of soul dipping sauce is ready.
Step 5: Delicious attainment
In 20 minutes, we took out the pork belly from the steamer, and the pork belly plate was steamed with some water and oil, which could be poured out and the ginger and green onion were also clipped. Then prepare a salt dish, put the salt dish in the middle of the plate, which is the blank space left when the plate is presented, and pour the sauce into the salt dish.
Such a plate of delicious steamed pork belly is ready, steamed pork belly to maintain the original meat aroma, eat when you take a dip, the taste is definitely not worse than the braised, a bite is really too addictive, eat it will not feel greasy, the taste is absolutely amazing.
When making this dish, remember to treat the pig hair clean, because it is made by steaming, whether there is pig hair on the skin can be seen at a glance, if it is not handled clean, it will inevitably affect the appetite. Using Qingqing and this method to deal with pig hair, the effect is absolutely leveraged, and the taste of pork belly is also very good.
See here, put the pork belly in the pot to steam, how to make you learned? A recipe that rural people often eat is more delicious than braised pork, so try it! Today's sharing ends here, and finally remember to give Qingqing likes and forwards! Pay attention to Qingqing, see you in the next issue.