#Why don't young people love to eat crayfish and never eat it again# Crayfish are sold on the street, and young people are too poor to eat?
This summer the online celebrity crayfish, which was abandoned by young people. A number of consumers revealed that they do not plan to eat crayfish this summer. One reason is expensive; Another reason is the fear of poor sanitation. Crayfish stores have sensed that the market is changing. Many stores revealed that business this year is not as good as in previous years.
After the epidemic, many cities in China have pressed the "pause button", and consumption has slowed down significantly. In more cities that have never "closed their doors", the consumption of Chinese New Year's Eve meals has also decreased significantly. At the time of the outbreak, the canteen was first forced to close down and could only be transformed into takeaway. Whether it's the 2021 mentioned in the report or 2022 now, there are fewer and fewer opportunities for consumers and friends to get together to eat crayfish at restaurants. Therefore, the first restaurant that feels that crayfish "fell out of favor" should be dedicated to making crayfish.
Experts say that crayfish is a high-protein food, and bacteria in the body will immediately multiply after death, breaking down these high proteins. When bacteria break down high proteins, they produce toxic substances. After people eat, toxic substances are easy to invade the stomach and intestines, resulting in a series of digestive tract symptoms, such as abdominal pain, diarrhea, nausea, vomiting and so on. Some people experience dizziness, chest tightness and other symptoms. Wash the crayfish thoroughly before processing and remove the shrimp head.
Some time ago, I passed by the wet market and couldn't help but want to buy some crayfish and go home to make a delicious meal by myself. The dense crayfish made me feel cumbersome to deal with. There should be many office workers who feel that they want ge you to lie down after work, unwilling to deal with these crayfish, which looks like a headache.
So I decided to wait for the baby to fall asleep in the middle of the night and order a takeaway to try. Open it at night and find that a 3-pound crayfish costs 100 yuan. I couldn't help but sigh with my husband, "I can't afford it, it's so expensive." "But I ended up ordering one.
1. The price is getting higher and higher. 2. Crayfish are too dirty. 3. High oil and high salt are unhealthy. 4. The competitive pressure is too great. In addition many people will buy some to make themselves. Each one is carefully brushed clean, tasty and affordable. I eat it often at home, and I don't order crayfish when I go out, so few people eat it.
Crayfish are too high in calories. Not only young people, but even the elderly can't eat such a high-calorie food. Eating crayfish as usual is about getting together with friends to brush up on the drama. And now there is no atmosphere for even eating crayfish. Excessive reliance on the strong spicy taste will cause crayfish items. Causes aesthetic fatigue. And crayfish are expensive and hard to peel, and it is certainly rare to order!
#为什么年轻人不爱吃小龙虾 #大致几个原因, 1. Expensive, the price is really not cheap, and they want to have fun in the store, at least 200 per person; 2. The quality of prepared dishes and takeaways is uneven, and some shrimp meat is obviously not fresh; 3. The edible part is relatively small. Carefully calculate, or choose other shrimp is good, Luo shrimp is also good; The atmosphere of the meal was determined. Good friends get together, drink beer, eat lobster. Under the conditions of the epidemic, this scene is not so real.
A pound of crayfish in the supermarket is 25 yuan, and the cheapest place to order a pot of crayfish in the night market is 68 yuan, which can be said to be much cheaper than other places. However, in the past two years, the sales of crayfish in the country have declined significantly. Even my old classmates who opened food stalls in Wuhan told me that crayfish could not be sold. Why don't young people love to eat crayfish? The food stalls of old classmates have been open for more than ten years. The business was particularly good before, but the last two years have been very difficult to do. He gave several reasons, all of which are difficult to change.
Indeed, instead of buying some good quality food to make yourself, go to the store and spend that wasted money. Crayfish are mainly a matter of the quality of the ingredients eaten. It's delicious to buy a big green shell crayfish and make a little more. Now the things in the shop are small and expensive. If your cooking skills are really limited, you can pour two bottles of beer, boil some onions, ginger and garlic, and get some mustard sauce to eat.
Recently, there have been reports that the crayfish of the e-commerce platform has seen a cliff-like decline in the live broadcast of online celebrities. Taking a large crayfish processing enterprise as an example, its sales volume in 2020 was 1200 tons, and in 2021, this figure fell to about 200 tons, a decline of about 83.3%. The head of the company said that based on current sales data, sales this year may be halved compared to 2021. Online sales are sluggish, and some offline merchants also feel that the business of crayfish is declining. Sales are declining, why don't young people love to eat crayfish? Am I running out of money in my pocket or is there some other reason? Boss Hu runs two brick-and-mortar stores selling crayfish in Shenzhen. He said sales of crayfish in his shop this year were only about half of last year's compared to the same period last year. Through the supplier, he found that the situation of his peers was similar to his. He believes that the decline in crayfish sales is partly due to the epidemic and partly because of the explosive growth of crayfish.
Yu Cheng, the owner of a food stall business in Wuhan, said sales of crayfish this year fell by about 20 percent from the same period last year. Why don't young people love to eat crayfish? Many people think that it is caused by external factors. Externally, the epidemic has reduced the number of gatherings, weakening the demand for the crayfish's own "social attributes". The internal factor is that the price of crayfish is getting higher and higher. On the platforms of Meituan and Hungry Mo, a crayfish takeaway started from one hundred yuan.
These two days about why young people don't like to eat crayfish, this year's sales have fallen seriously. This information has attracted a lot of attention, and many people also want to know why young people don't like to eat crayfish, and sales have fallen badly this year. Detailed information, Bian Xiao deliberately collected some information in this regard on the Internet today to share with you. If you are interested, you can check out the following article. Every year during the season when crayfish are on the market, many consumers will buy a few pounds to taste the early. The popularity of sales is also a testament to how much consumers love to eat crayfish. However, crayfish sales have fallen sharply this year. Recently, "Why don't young people love to eat crayfish" was included in the Weibo hot search list, so do you still love to eat?