The world is a big dream, the floating world is prosperous and weak water is three thousand, can you take the scoop that is still as sweet as rapture? The journey of life, the scenery is infinite. Don't overlook the scenery along the way for the end. The end of the end of the end of the end of life, or enjoy the process.
Oil-free and salt-free winter melon soup, all rely on seafood to do the mountain, not afraid of dull, fresh and sweet and good taste, scraping oil to reduce fat and reduce edema, suitable for this hot summer. Dried scallops and squid sea rice, fellow villagers see fellow villagers, a pot is also a jianghu. Heartbeat is not as good as action, so simple, it is worth a try.
Eggplant is the most arrogant, a heavenly purple robe, how many side dishes are envied? Big red and purple, red hair purple, nothing more than this. Peel off the purple robe white with a slight green, the oblique knife does not cut, the cloak knife method, treat it carefully, but also count carefully.
A little salt smeared all over the eggplant for a little salt, squeezed out the excess water, rinsed on the steamer, steamed to the rotten as mud, garlic mud and sesame vinegar, the soul of the finishing touch, eggplant is not reckless.
Turquoise long beans, or cold mixed on the table, first blanch hot water, don't forget to add some salt and oil, keep it emerald green. Then pull out the cold water, garlic puree sesame sauce vinegar, and come again to help. Why does this hemp juice look a bit like baba?
In fact, loofah vegetarian stir-fry, garlic sautéing pot, it is very delicious, but afraid that it is too monotonous and cold, please an egg acacia bar, plus three Hangzhou peppers to help, not afraid of no appetite.
Vinegar-cooked pomfret, first oiled, then cooked sweet and sour sauce, sweet and sour, non-greasy, full of flavor.
The taste of river prawns is not inferior to that of sea prawns, but where the ingredients are fresh, how to deal with the taste will not be bad. Crispy and slightly spicy.
The dry pot of large intestines was packed home yesterday, the taste is salty, and the homemade oil tofu is slightly simmered to relieve the salty taste of the mouth weight.
My eldest brother has ridden more than 190 kilometers back and forth, but he has not yet run out of Jinan, and Xueye Lake belongs to Laiwu District. Going out at six o'clock in the morning and going home at nearly five o'clock in the evening, the whole day was full of fulfillment, and I didn't feel tired! It hurts to think about it! I can't ✋
Wait for tea and drink wine, paint the joy of life for a moment. I use fireworks and red dust to heal the sorrows of the world. Home-cooked food, warm and dusty three meals for four seasons. Floating like a dream, the joy of the moment, the heart incense, the collection of memories, I write my heart by hand. Remember to pay attention to me, Japanese cuisine is very different.