There is always a kind of "other people's home" in our lives, for example, other people's meals are always more fragrant. As the saying goes, "Good companions are to be good, and neighbors to live." "Maybe everyone has such a hungry evening, smell the smell of rice at home, wonder why ta's meal is more fragrant than their own? The reasons may vary, but the rice cooked with Chao Phraya Thai Porcupine Valley Lalong Hai Fragrant Rice is indeed very fragrant!
There are many kinds of rice on the market, although the cooked rice is called rice, but different varieties of rice cooked rice have different taste. Chao Phraya Thai fragrant rice is produced from the traditional fragrant rice growing area in northeast Thailand, which belongs to the tropical monsoon climate, with an average monthly temperature of 22 °C to 25 °C throughout the year, and is in the active volcanic zone, the historical volcanic eruption makes the soil rich in a variety of minerals, which is very conducive to the growth of fragrant rice. Sufficient sunshine hours, small daily temperature differences, and rich mineral soil make the Chao Phraya Thai fragrant rice grains slender, still grainy after cooking, and the taste is strong and fragrant. Recently, I also bought a bag of the most high-end Chao Phraya puffer fish valley Lalong Hai in a certain east to try. JD delivery is fast, orders are placed in the morning, and delivered in the afternoon.
Now let's look at the outer packaging.
Rice grain color and shape: Chao Phraya Puffer Gu Lalong Hai Xiang rice grains are slender, the color is clear white. It looks shiny, the grains are full, the grain surface is smooth and complete, and no one is broken rice when you grab a handful of rice, and the size of the particles is very uniform. This is enough to show how harsh the selection of materials is.
I'm cooking a high-quality rice meal today with this Chao Phraya Thai Porcupine Valley Lalong Hai Fragrant Rice! According to the scale in the rice cooker, if you like the taste of hard, put a little less water, like the soft taste of more water.
After cooking, the rice in rag valley LalongHai can smell the rice before the lid is opened, and the whole kitchen is filled with the smell of rice.
The cooked rice has distinct grains and does not belong to the particularly viscous hanging rice. The grains in the bowl are clear, and the white jade is crystal clear. Eating in the mouth tastes slightly sweet, soft and elastic teeth, the taste is strong with the fragrance of jasmine, and it is mellow and smooth to eat. After eating, there is a clear smell of rice between the lips and teeth. Because rice is not particularly sticky. It is suitable for making egg fried rice, and each grain of rice can be hung with eggs.
If you also like to eat fragrant rice, you may wish to try this Thai Dolphin Valley Lalong Hai fragrant rice, the most high-end Chao Phraya fragrant rice, this is at least my children can eat more than a bowl of rice fragrant rice.