#尼日利亚小食赏 #
Àkárá is a famous authentic breakfast in Nigeria, the Yoruba people who invented it called it "Àkárá" and the Hausa people called it Kosai. In Nigerian tradition, when soldiers return victoriously, the Yoruba offer them Àkárá. In addition, in the past, Àkárá was also offered for funerals of "elderly" people over the age of 70, but now this custom is outdated.
If you know the traditional Brazilian food "Acarajé", but you may not know the fact that it is actually derived from Àkárá.
The main ingredient is black-eyed peas, which are soaked overnight, then grated, seasoned, shaped and finally fried to achieve the desired delicious and crispy feel.
