Lung cancer patients Do you know what foods are immune-boosting and foods that alleviate the side effects of chemotherapy, and how to eat them?
Hello everyone, I am Dr. Wang of TCM oncology.
Immune-boosting foods
Barley, yellow fish, turtles, crabs, snakes, beans, sea cucumbers, poria, yam, dates, sweet almonds, oysters, jellyfish, shiitake mushrooms, walnuts, turtles
Foods that reduce the side effects of chemotherapy
Goose blood, mushrooms, cinnamon balls, yellow eels, carp, mung beans, soybeans, red beans, walnuts, turtles, kiwi fruit, enoki mushrooms, sunflower seeds, snails, green tea
Good reminder
Finally, if you find that the patient has nausea and vomiting and other manifestations, it is advisable to control the symptoms before eating, while paying attention to the cleanliness, comfort, quietness, severe anorexia or inability to eat by mouth in the eating environment, nasal feeding or intravenous supplementation can be used. Lung cancer patients should not be too demanding, initially to high nutrition and easy to digest liquid food, semi-liquid food, soft food, food should be non-irritating, quit smoking and alcohol, should eat more carrots and vitamin C rich in fresh fruits and vegetables.
