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Egg custard, soft and delicious, no pores

author:Seven-color cuisine

Teach you to make an egg custard suitable for your baby, and it will be successful in one go. Prepare three eggs, stir, next bowl of warm water, add salt and continue stirring. I don't know what to eat and what to do every day, follow me, update the food every day, maybe it will help you. There is always a suitable one for you, or you can go away with the phone, and next time you will not find me.

Egg custard, soft and delicious, no pores

Buckle up a basin, which is the key to steaming eggs that can't afford honeycombs, boil the water and steam for ten minutes to form. Time to master, steamed old is not good, drizzle with steamed fish soy sauce, sprinkle with green onions, you can bring it out to the table. Slippery, tender, come and go, let's drink together.

Egg custard, soft and delicious, no pores

Eggs are soft and tender, no pores, there are small babies at home, the elderly, you can do it, soft and tender, delicious nutrition, easy to absorb, the most suitable for them to eat often. The weather is hot, many people do not like to cook, make a simple dish, save time and effort, the family loves to eat.

Egg custard, soft and delicious, no pores

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