The rich zongzi fragrance on the street reminds that the Dragon Boat Festival is coming, in addition to looking forward to eating delicious Zongzi, but also heralds the arrival of a happy holiday time, this year's holiday is set on June 3rd to 5th, there are 3 days to play and frolic, of course, it is indispensable to celebrate with the family, it is now in a special period, eating at home is more assured than eating outside, before the Dragon Boat Festival, share 6 delicious home-cooked side dishes, there are cool and hot, there are meat and vegetarian, economic affordable and not wasteful
First, the pot wrapped meat
"Ingredient Preparation" 1 piece of pork tenderloin, potato starch, carrots, green onions and shallots, ginger, pepper, salt, cooking wine, sugar, white vinegar
"Steps of Practice"
（1）准备一块猪里脊肉用温水冲洗干净，然后切成薄片，加少许料酒，胡椒粉，盐，姜丝腌制15分钟
(2) Sweet and sour sauce: add 3 grams of salt, 15 grams of white sugar, 15 grams of white vinegar in the bowl, throw away the old soy sauce, not too much, and finally a spoonful of water to stir well
(3) Cut the carrots into thin strips, cut the green onions and shallots from the middle and cut the ginger into thin strips
(4) Pour 2 spoonfuls of potato starch into the pot, add a small amount of water several times, stir while adding, and finally stir into a thick paste, pour the marinated pork in, and wrap it with starch paste
(5) Pour more oil in the pot, adjust to a low heat when firing 70% of the heat, and then put in the pork slices one by one, to put them in piece by piece to avoid sticking, fry and float up slightly when fished out, heat the oil again, fry it again, fry it until golden brown, and fish out the oil control
(6) Leave the bottom oil in the pot, first put the green onion and ginger shreds, stir-fry the radish shreds a few times, pour in the sweet and sour sauce just made to boil the thick, then pour in the meat slices and stir-fry quickly, after being covered with sugar juice, you can get out of the pot
Sweet and sour, crispy and delicious, under the wine and rice, adults and children love to eat a dish
2. Stir-fried cauliflower with tomatoes
"Ingredients" 3 cooked tomatoes, 1/2 cauliflower, green onion, salt, chicken essence, sugar
(1) First cut a cross knife on the tomato, blanch it in hot water for 3 minutes, peel the skin and cut it into small pieces for later
(2) Break the broccoli into small flowers and wash them, blanch the water in a pot of hot water for 2 minutes, fish out and drain the water
(3) Pour oil into the pan and sauté the tomatoes for a while, then crush and stir-fry to remove the water
(4) Then add the cauliflower and stir-fry, add salt, 1 spoonful of chicken essence, 1 spoonful of sugar, turn to low heat and simmer for 5 minutes, let it fully taste
After simmering, it is ready to come out of the pot, sprinkle with green onions and plate, the sweet and sour taste is very good
3. Fresh braised fish
"Ingredient Preparation" 1 fresh fish, 1 onion, 1 tomato, 1 green pepper, onion, ginger and garlic, a little starch, salt, chicken essence
"Steps of Practice"
(1) First wash the scaled and deflated fish, then use a knife to slice off the clean meat along the tail, it is easier to operate close to the bone, and finally chop the remaining bones into small pieces, wash them twice and drain the water and pour them into the basin
(2) Pick an egg white and put it in, add salt, chicken essence, cooking wine, pepper to taste, then add a small amount of starch to grasp well, marinate for 15 minutes
(3) Stir-fry the onion, ginger and garlic in a cold pan in hot oil, then sauté the onion, tomato and green pepper until it is broken, add water to the vegetables, and bring to a boil over high heat
(4) After boiling, put in the fish fillets one by one, lay flat on top, cover and cook for about 7 minutes, the fish is white and cooked, put salt before coming out of the pot, season with chicken essence, turn off the heat and simmer for 2 minutes
4. Green peppers beat the skin eggs
"Ingredients" 3 green peppers, 3 peeled eggs, 1 head of garlic, salt, chicken essence, soy sauce, sesame oil
(1) First cut the green pepper from the middle into two strips, put it in the pot and sauté the tiger skin, you can put a little oil, fry it well and let it cool, tear off the burnt black part on it
(2) Then mash the garlic, then add the green pepper and the peeled egg, add the appropriate amount of salt, chicken essence, soy sauce, sesame oil to taste
(3) Then crush, you can put on the plate and eat, it is particularly easy to make
5. Fry chicken soup
Ingredients: 1/2 chicken, flour, 1 egg, 1 handful of vermicelli, cabbage, star anise, peppercorns, fragrant leaves, green onion and ginger
(1) Soak the noodles in advance to soften, and then prepare half a chicken, this dish do not choose to use chicken legs to make, so that the taste will be very different
First, chop the chicken into small pieces, wash it several times, beat in an egg, add the right amount of salt, soy sauce, pepper, cooking wine, sugar, oyster sauce and stir well
(2) Then pour in an appropriate amount of flour and water and stir so that the chicken nuggets are covered with flour paste
(3) Heat the pan and pour in the cooking oil, then add the chicken, flatten with a spatula and spread evenly, fry over medium heat until golden brown at the bottom
(4) Turn the other side over and fry the other side until golden brown, which is about 7 minutes cooked
(5) Cut the soaked vermicelli from the middle with a knife in advance, cut the cabbage to a little thinner, and tear the cabbage leaves smaller
(6) Stir-fry the shallots, ginger, star anise, peppercorns, and fragrant leaves from another pot to bring out the aroma, then pour in the cabbage to help stir-fry a few times, pour in 2 large bowls of water and bring to a boil
(7) Then add the fried chicken nuggets, vermicelli, cabbage leaves, cook for 10 minutes on medium heat
(8) After cooking, add soy sauce, salt, sugar, vinegar to taste, cook the seasoning and eat, the rapeseed oil soup base I use will be slightly yellower
The noodles on the outer layer of the chicken nuggets are very fragrant, and then the chicken is fragrant, the taste layers are rich, the noodles are full of soup, and the flavor is refreshing, plus the refreshing cabbage, a pot of delicious and nutritious
6. Garlic-flavored hollandaise beans
"Ingredient Preparation" Dutch beans, garlic cloves, carrots
"Steps of Practice"
(1) Remove the head and tail of the hollandaise beans, clean them, boil the water and blanch the water for 40 seconds, put a spoonful of salt and oil, increase the crisp and tender taste, and the color also looks more oily
(2) Then cut the carrots into small pieces, then cut them into diamond-shaped slices, and pat the garlic cloves flattened and chopped finely for later
(3) Heat the oil in the pan, first pour the garlic and stir-fry a few times, do not need to fry until yellow
(4) Then pour in the hollandaise beans, carrots stir-fry evenly, add an appropriate amount of salt, chicken essence after frying, and then put some sugar to freshen, seasonings after frying out of the pot