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African-Ethiopian cuisine

author:Senyu Hai Lane 147629532

1, sour Injira salty sauce, half a chicken, fries sticky sauce, lamb, chili sauce, Injira is an Ethiopian staple food, mixed with a variety of sauce vegetables or meat to eat.

African-Ethiopian cuisine

2. Beer 3L, most of the yellow color of the wine, there are also red, but the point of the people is quite small.

African-Ethiopian cuisine

3. Medium pizza around 300-400birr, there is chicken, there is beef, and veg,

African-Ethiopian cuisine

5. The right side is like an avocado, the other one I don't know what it is?

African-Ethiopian cuisine

6. Red wine, whiskey black square 3780 Bill, chives12 3886 Bill, sold more expensive in the hotel, the hotel bar got about 5000 Bill

African-Ethiopian cuisine

Another pizza

African-Ethiopian cuisine

pineapple

African-Ethiopian cuisine
African-Ethiopian cuisine

Fruit stalls, there are watermelons, bananas, oranges, etc., the common vegetables here are tomatoes, olives, onions, potatoes, etc., which are relatively cheap, I remember buying apples, small, the price is more expensive than the domestic look. Garlic is also not expensive look, before pasta when Chinese noodles to eat, 45 bill a small bag, almost eat vomit, now buy Chinese noodles, 450 bill 2.8 pounds. Master Kong's barreled noodles have multiplied the price here several times.

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