Recently exchanged with tea friends about this "late 80s betel nut king" six castles, for the old tea, how to taste its taste? This one really takes a process!
Liupao tea betel nut fragrance, belongs to a quite recognizable characteristic fragrance, fresh, high, fresh, although different years, manufacturers, craftsmanship, betel nut incense there are some differences, but most tea friends agree that betel nut incense, not a simple sense of smell in the sense of aroma, but after drinking tea soup, in the mouth to feel the comprehensive charm!
The new tea stage is somewhat similar to the light fruit aroma of green astringent fruit, as well as a very slight wood, hemp, astringency, bitterness, coolness and so on. With the increase of the year, the wood fiber aroma and fruit wood aroma of dried ripe fruits are transformed, and they are more and more calm and introverted, and they also change from the high aroma and tea smell to the introverted and downward tea aroma... In about 30 years, the fat of tea soup has become more and more obvious, and when you drink it, the gum texture is full, but it is fresh.
#Liupao Tea # Tea Life # #槟榔香 #
