Eggplant, known as liushu in Jiangsu and Zhejiang, and dwarf melon in Guangdong, is an annual herb of the solanaceous genus Solanaceae, which is perennial in the tropics. The fruit is edible, the color is mostly purple or purple-black, there are also light green or white varieties, and the shape is also round, oval, pear-shaped and so on. Eggplant is a typical vegetable, which varies in use depending on the variety.
We use it to share a delicious treat. Method, first cut the bottom of the eggplant for him, and then change the eggplant to a knife to cut him into thick thin slices, here do not have to be too thick nor too thin, and then change the eggplant to a knife to cut him into thick strips, about the size of the little thumb can be, and finally change the knife to cut him into three pieces, cut it and put it in a bowl for later. Tomatoes we first cut him in half, and then cut off the white hard core in the middle, which affects the taste, tomatoes are rich in a variety of trace elements, usually you can eat more. Then change the tomato to a knife to cut it into small cubes, here do not need to cut too much, cut a little thinner, so that we can easily juice.
Cut and set aside in a bowl. Prepare another green pepper, first cut off the head, then cut him in half, and finally change the green pepper to cut him into green pepper shreds, so that it can be used for color matching and can also be used to increase the fragrance. Cut and set aside in a bowl. Prepare another handful of garlic seeds, change the knife to cut into garlic slices, garlic can be slightly more, and finally change the knife to cut him into minced garlic, so that the garlic will be more intense. Cut and set aside in a bowl.
Prepare another dollar of pork belly and change the knife to cut it into pieces. Slices of pork belly are fat and lean, so it will be more delicious to eat. Add pork belly is mainly used to increase the flavor, so do not use too much, cut it and put it in a bowl for later, heat the pot, add no. 95 rapeseed oil. Give him a wet in advance to prevent sticking to the pan.
Add the pork belly to it and heat the pan with cold oil so that the stir-fry does not stick to the pan. Sauté the pork belly in advance to remove the fishy smell of the meat. Fry the pork belly for about two minutes, fry the fat inside it, sauté the pork belly until golden brown, add the diced tomatoes to it, stir-fry it quickly, and fry the juice inside the tomatoes to fry it out, so that it will taste more fragrant.
Fry the tomatoes for him for a minute or so in advance, fry the tomatoes softly, add the eggplant strips to him, stir-fry quickly, fry all the ingredients for him evenly, let the eggplant strips dilute all the juice for him, and then add the right amount to the pot. Water, water to a little more, not past our cut strips, add half a spoon of salt, add some sugar to freshen, add some old soy sauce toning, add some raw soy sauce flavor, add a little thirteen spices, quickly turn him over, cook the eggplant strips for him for a minute or so in advance, cook all the flavors for him, and then use the soup spoon to beat the excess soup out for him. Convenient for our later use, and then prepare a handful of noodles, this strip can be slightly more, we give him the middle, give him a break,
Then give him the noodles to evenly spread on top of the eggplant strips, so that you can prevent the noodles from sticking to the bottom of the pan, and we can have a little more noodles, and evenly spread it. Then pour the excess soup on it, pour on the noodles, so that the surface of the noodles can also absorb a little soup, and then cover the lid, turn the low heat to simmer for ten minutes, the time is up, we look at it, wow, so fragrant, this time the noodles have sucked up the soup, we use chopsticks to give it a slight turn, mix all the ingredients for him, mix umbrellas, and then add green peppers to him, add minced garlic, add a little sodium glutamate, quickly stir-fry evenly, garlic flavor to fry him, Green pepper we have to add last, so that the color will be more beautiful, stir-fry for a minute or so, give him all the soup to dry a little bit on it, stir-fry a few times can be out of the pot plate, a delicious eggplant stewed noodles are ready, the method is very simple, noodles do this to eat very refreshing, and nutritious.
Conclusion: Friends like it very much, if you also like it, then collect it and try it.