Due to the difference in living environment and cultural atmosphere, it has created the boldness of northerners and the delicacy of southerners. The two very different personalities are reflected not only in the speech and mannerisms of the north and the south, but also in the dishes of the north and the south. No, today we will bring you a northern stewed fish. When it comes to northern fish stew, my favorite is the beer stew in the northeast. The use of fresh fish with beer, the fresh flavor of fish to the extreme, and do not worry, oh, beer after high temperature stew, there is no alcohol, so eat will not be drunk. Let's keep up with my steps and go eating fish together. Ingredients (1 to 3 servings) -
Carp 500 g
- Seasoning -
2 g green onion
Ginger 2 g
Garlic 2 g
Cooking oil 3 g
Peppercorns 1 g
Large ingredients 1 g
Cooking wine 5 g
White vinegar 5 g
Soy sauce 5 g
Dark soy sauce 5 g
Beer 350 ml
Parsley 20 g
- Tips -
1. There is no restriction on the type of fish, as long as it is a freshwater fish. 【Cooking Network】
2. Friends who prefer a little more colorful color can add two spoonfuls of tomato sauce.
3. Soy sauce, cooking wine and soy sauce are salty, so it is recommended that friends put less salt.
- Beer fish recipe -
1 green onion ginger and garlic washed and cut into sections, clean the fish offal, scales, fish brain after rinsing, cut knife flowers on both sides of the fish.

Pour cooking oil into 2 pots, heat the oil and simmer the onion, ginger, garlic and peppercorns. The fish is then cooked in a pan and seasoned with cooking wine, white vinegar, soy sauce and soy sauce.

3 Then pour water into the pot until covered with fish, heat until the pot is boiled and turn to low heat to simmer for 1 hour, at the same time pour a can of beer, sprinkle salt before coming out of the pot, stir well and simmer for another 5 minutes to serve, sprinkle the chopped coriander and eat it.

- Nutrition Whispers -
1, fish is rich in protein and very low fat, so we can eat more fish to supplement the necessary nutrition for the body without worrying too much about gaining weight.
2, and the fish meat contains a lecithin substance, which can lower blood pressure, dredge blood vessels, and have many benefits for the body.
3, there is also a method, in step 2, put in the seasoning at the same time, put in the Northeast soybean sauce, so that the color is good, the sauce is fragrant.