A dish that comes to the table in seconds - "Chili Fried Eggplant", so that the fried eggplant is not greasy, and it is super rice! 🌶️ Ingredients: Long eggplant, green pepper, minced garlic, millet spicy, tempeh 🌶️

A dish that comes to the table in seconds - "Chili Fried Eggplant", so that the fried eggplant is not greasy, and it is super rice!

ж️ Ingredients:

Long eggplant, green pepper, minced garlic, millet spicy, tempeh

D¶️ Practice:

1: Wash and cut the green pepper into sections; cut the eggplant into strips, boil the water on the pot and steam it, so that it is not greasy when frying.

2: Stir-fry the green peppers in a pan until the tiger skin is shaped, then add the appropriate amount of minced garlic, millet spicy and tempeh, stir-fry together to bring out the aroma, then pour in the steamed eggplant, stir-fry evenly.

3: Finally, add the appropriate amount of salt, soy sauce, dark soy sauce, oyster sauce to taste, stir-fry evenly.