Jujube, peach, apple, why some teas drink fruity? Different types of tea have different aroma characteristics when tasting. The aroma of tea is mainly divided into two types, one is

Jujube, peach, apple, why some teas drink fruity?

Different types of tea have different aroma characteristics when tasting.

The aroma of tea is mainly divided into two kinds, one is the variety incense, and the other is the craft incense.

The so-called variety of incense, that is, the natural aromatic substances brought by the tea leaves, are from the "mother's womb", rather than relying on the processing of the day after tomorrow.

In Wuyi Rock Tea, there is a famous cong called short-legged oolong, and its variety of incense is peach fragrance, which is born with a fruity aroma.

However, the fruit aroma in most teas is a craft fragrance that relies on fermentation.

For example, fully fermented black tea usually has a ripe and rich fruit aroma and nectar aroma.

For example, in Wuyi Rock Tea, some teas with a higher degree of fermentation have a more prominent fruit aroma.

For example, after the white tea cake is pressed, due to the cell breaking the wall, the degree of fermentation will be slightly aggravated, so the probability of producing fragrant fruit is extremely high.

By the way, the jujube aroma of old white tea that many friends like is exactly a kind of fruity aroma.

It can be understood that fruity aromas are a large category, which is a general term for all fruity aromas, and jujube fragrance is one of the aroma types.

Of course, different fruit aromas, the production conditions are different.

When everyone drinks tea every day, from which tea have you drunk fruity aromas? Welcome to leave a message to share.

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