#Learn to cook with chefs #Although this summer came, a while ago there was a few days of heat in late spring, as if summer had arrived early, and then because of the continuous rainstorm, it still feels cool in summer

#Learn to cook with the chef # Although this summer came, a while ago there was heat in late spring for a few days, as if summer came early, and then because of the continuous rainstorm, now I feel that summer is still cool, every day is a cool breeze, or rainy days, this weather is very comfortable! Although summer is not like summer, seasonal spring and summer dishes are already sold in the market.

I haven't eaten shrimp for a long time, because I have been allergic to shrimp in recent years, so my dishes have missed the shadow of shrimp, but shrimp I am still hungry, in order to prevent allergies, I bought pure shrimp. Today I want to share with you a particularly delicious and refreshing small stir-fry dish, this small dish is asparagus cashew fried shrimp, is a summer must-have delicious, fresh and appetizing, must not miss Oh!

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【Asparagus cashew fried shrimp】6 asparagus, 80 grams of cashew nuts, 100 grams of shrimp, half a stick of sweet corn, 1 celery, 30 ml of light soy sauce, 30 ml of vegetable oil, 2 grams of salt, 2 grams of corn starch, a little boiling water

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【Preparation steps】

1. Prepare the materials

2: Wash the shrimp and put them in a bowl, add 1 gram of salt and corn starch and mix well, cover with plastic wrap and refrigerate for half an hour

3: Boil water in a pot and blanch the asparagus in the washed and cut sections once, add 1 gram of salt and a little vegetable oil when blanching

4: Heat the oil in a pan and stir-fry the cashews until the surface of the cashews is golden and crispy, and set aside

5: Use the remaining oil in the pot to put in the peeled sweet corn kernels and stir-fry until the corn kernels change color

6: Add the marinated shrimp and stir-fry until the shrimp are cooked thoroughly

7: Add blanched asparagus and a little boiling water and stir-fry evenly

8: Add 2 tablespoons to stir-fry the light soy sauce and stir-fry evenly

9: Stir-fry the crispy cashew nuts and stir-fry evenly

10: Finally, add the washed and cut celery and stir-fry evenly

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【Tips】

1: Marinate the shrimp with a little salt and corn starch before cooking, so that the fried shrimp will be more crisp and elastic

2, asparagus in the cooking before the first blanching water, to remove excess oxalic acid, blanching water with a little salt and vegetable oil will make the asparagus verdant oil moist, and blanch should not be too long, about 2 minutes can be