#秋日生活打卡季#
As the saying goes, "the delicacies of the mountains and seas are not as common as home-cooked meals", in the busy urban life, the most home-cooked taste is the most home-cooked taste, which can make people instantly return to the warm home and feel the taste of home. Today, I want to bring you a home-cooked dish with all the color and flavor - cashew nut chicken.
The story takes place in a quiet town, there is a small restaurant in the center of the town, the owner is a middle-aged uncle, and his daughter Xiaofang is the chef of this restaurant. On this day, a discerning foodie came to town and ordered a dish of diced chicken with cashew nuts, claiming to try the restaurant's signature dish. Xiaofang's father looked at his daughter nervously, because this dish is Xiaofang's specialty and her inheritance of her father's cooking skills.
Xiao Fang smiled and walked into the kitchen and began her performance. Her father watched quietly, his eyes full of pride. Xiaofang said: "The key to cashew nut chicken is the tenderness of the chicken and the crispiness of the cashew nuts. Her father nodded: "That's right, the flavor of this dish is like life in our town, simple but exciting." ”
After tasting it, the gourmand was full of praise: "This diced chicken is tender and juicy, and the cashew nuts are crispy and delicious, which is really a delicacy that will make people remember forever." Xiaofang's father smiled: "This is the taste of our town, and it is also the taste of our family." ”
Diced chicken with cashew nuts, this seemingly simple home-cooked dish, but it contains rich cultural connotations. It originated in China and evolved into a popular dish over time. Its color, aroma and shape all reveal the Chinese's love for food and enjoyment of life.
Cooking process: Ingredients: 300 grams of three-yellow chicken breast, 100 grams of cashew nuts, 1 green pepper, 1 red pepper, 3 cloves of garlic, appropriate amount of ginger, 15 ml of light soy sauce, 5 ml of dark soy sauce, 10 ml of cooking wine, 3 grams of salt, 5 grams of sugar, appropriate amount of starch.
Step 1: Prepare the chicken. We clean the three-yellow chicken breast to remove excess fat and fascia. Cut the chicken into 1 cm cubes so that it can be heated evenly and tender.
Step 2: Marinate the chicken. Add the diced chicken to the cooking wine, light soy sauce, salt and starch, stir well and marinate for 15 minutes. The purpose of this step is to allow the chicken to absorb the flavor of the seasoning, while the starch locks in the moisture of the chicken and makes it more tender.
Step 3: Prepare cashew nuts. Bake the cashews in the oven at 150 degrees Celsius for 5 minutes, or slowly sauté in a pan over low heat until golden brown and crispy.
Step 4: Stir-fry the vegetables. Slice the green and red peppers into sizes about the size of diced chicken and slice the garlic and ginger. Add oil to the pot, first stir-fry the garlic and ginger slices until fragrant, then add the green and red peppers, and stir-fry until broken.
Step 5: Stir-fry the diced chicken. Add oil to the pan, add the marinated chicken when the oil is hot, stir-fry quickly until it changes color, then add dark soy sauce and sugar, and continue to stir-fry evenly.
Step 6: Mix and stir-fry. Add the sautéed vegetables and cashew nuts to the diced chicken and stir-fry quickly to bring the flavors of all the ingredients together.
Step 7: Remove from the pan and serve. The fried cashew nut chicken is golden in color and fragrant, and it can be put on a plate.
Regional flavors: In different places, the preparation of cashew chicken is also different. In Sichuan, people like to add chili peppers and Sichuan peppercorns to give dishes a spicy taste; In Guangdong, people pay more attention to the original taste of the ingredients, and will reduce the use of seasonings to highlight the deliciousness of the chicken and the crispiness of the cashew nuts.
Cooking Tips:
- Chicken should be cut evenly so that it is heated evenly during cooking.
- When marinating chicken, add a moderate amount of starch, too much will affect the taste.
- Don't fry cashews for too long so as not to lose their crispy texture.
- When stir-frying the diced chicken, the heat should be high and the action should be fast to keep the chicken tender.
- When stir-frying at the end, don't fry it for too long, so as not to let the vegetables out of the water and affect the taste.
Popular Science Knowledge:
- Cashews are a nutritious nut that is rich in unsaturated fatty acids and protein.
- Chicken is a high-protein, low-fat meat that is suitable for people who are fit and lose weight.
- The origins of cashew chicken can be traced back to the Qing Dynasty, when it was created to satisfy the royal family's pursuit of fine dining.
- In China, diced chicken with cashew nuts is not only a home-cooked dish, but also a signature dish of many restaurants, and is loved by diners.
Conclusion: Diced cashew chicken, this dish has become a regular on many people's tables with its tender chicken, crispy cashew nuts, and rich texture. It is not only a delicious dish, but also a taste of home and a warm memory. Try making this dish at home and feel the warmth and satisfaction it brings.
Question interaction:
- Do you have any special tips for making diced cashew chicken at home?
- Which flavor of cashew chicken do you prefer, is it the spicy flavor of Sichuan, or the light flavor of Guangdong?
- What do you think is the most important ingredient in diced cashew chicken, is it chicken, cashew nuts or vegetables?
- Do you have any other home-cooked food recommendations that you can try at home as well?
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