Italian Aperitif Salad is an incredibly sumptuous salad filled with a variety of Italian ingredients. It includes salami and fresh mozzarella cheese, which can be eaten for lunch or as a side dish for pasta. It can be used as a regular dish in your daily life, or as an appetizer for everyone during a dinner party.
Prepare the salad
1. Prepare the ingredients for the salad first
First cut the salami, cherry tomatoes and prepare the olive oil. All ingredients can be cut into any shape according to your preference. It is best to cut into the size of a bite for easy use.
Tear the leafy greens into a large salad bowl and add the chopped salami, small tomatoes, olives, chickpeas, and mozzarella cheese on top. Stir the ingredients in a large bowl.
Prepare the sauce
1. Prepare the juice materials
Olive oil, Italian spices, black pepper, balsamic vinegar
Mix the ingredients together and stir well
Pour the juice evenly over the salad and stir well
Use as soon as you're done, and serve with crispy bread and as a side dish for your main meal