The recipe of the owner downstairs, love to eat when you have no appetite!
The taste is not lost in the restaurant, I really want to teach you by hand!
In the future, if you want to eat plum vegetables and buckle meat, you don't have to go out to buy,
Do it at home, eat it addictively,
Plum bibimbap, the bottom of the pot must be cleaned!
Ingredients: 1 large piece of pork belly, 100 grams of dried plum vegetables, 2-3 slices of ginger, 1 spoonful of cooking wine, 2 slices of fragrant leaves, 1 grass fruit, 1 star anise, 4 spoons of light soy sauce, 3 spoons of dark soy sauce, 1 spoonful of sugar, 2 spoons of oyster sauce, minced green onion and ginger.
Method:
1. Soak the plum vegetables one hour in advance and clean them;
2, the whole piece of pork belly clean, put into the pot, add 2 slices of ginger, a spoonful of cooking wine, put the fragrant leaves, grass fruits, star anise in the pot, add water, cook for 25 minutes, drain the water;
3, pork belly with a toothpick in the meat skin side of the hole, bowl with two spoons of raw soy sauce, a spoon of old soy sauce, stirring, evenly coated on the meat, and then placed aside for later;
4, from the pot to burn oil, the oil temperature is 60% hot, put the pork belly in the oil pan to fry, pay attention to cover the lid, be careful of being splashed by hot oil;
5, fried to the skin bubbles fished out, let cool and cut into thick slices, and then a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of sugar mixed with meat, yard neatly in a bowl;
6: Pour a little oil into the pot, sauté the chives and ginger, pour in the plum vegetables, put a spoonful of soy sauce, a spoonful of oyster sauce, a little salt to taste, stir-fry and put it aside;
7, spread the fried plum vegetables on the meat, compact, steam for 1 hour, and finally upside down in the plate to start!
Soft rotten and fragrant, under the meal and enjoyable, no appetite to try, yes!
Authentic fine pork belly with five-flowered plum vegetables
