I haven't eaten seafood for a long time, yesterday I bought an elephant mussel in the supermarket, spent 100 yuan, and made a "one mussel and two eats" - the trunk part was fried to eat, the mussel belly part was boiled porridge to drink, the taste was delicious, very delicious.
Today I will share with you the method of boiling porridge with mussels like mussels, plus peeled eggs to boil together, the more you drink, the more fragrant!
Let's see how I do it!
Fees:
Elephant mussels, peeled eggs, rice, celery, ginger, salt, white pepper, sesame oil, water.
method:
Peel off the shell of the peeled egg, wash it and cut it into small cubes.
Remove the flesh inside the weevil, cut off the part below the trunk, and tear off the surrounding mussel membrane.
Remove the filter from the mussel and cut the internal organs into small cubes.
Wash the celery, cut into small pieces, wash the ginger and cut into strips for later.
Pour sesame oil into the casserole dish, put the cut skin eggs into the pot first, stir-fry evenly, stir-fry until fragrant, and then pour in the washed rice.
Sauté until the rice is fragrant, pour in the right amount of water, cover and cook.
The rice soup thickens and the rice becomes soft and sticky, add the cut mussel belly and sprinkle with celery grains and shredded ginger.
Season with salt and white pepper, stir well, and then boil for 2 minutes to get out of the pot, a very delicious dish like mussel skin egg porridge, drinking a little fishy taste, like friends must try Oh!