Eating crayfish is eating spices, there is no meat at all. Yesterday brushed to the circle of friends someone to eat lobster, on a whim to ask the husband to buy 5 pounds back to do, washed for 1 hour, and finally only left
author:Kindness is empty
Eating crayfish is eating spices, there is no meat at all. Yesterday brushed to the circle of friends someone to eat lobster, on a whim to ask the husband to buy 5 pounds back to do, washed for 1 hour, and finally only 3 pounds of this, and spent an hour to prepare spices and side dishes, after cooking more meat less, ate a lonely. I was mad that I would never eat lobster again
In May, the peak sales season for crayfish is approaching. It's the "shrimp season" again, and the red and oily crayfish are "crawling" onto the consumer's table again, and the crayfish restaurant in Guangzhou is also on fire. ...