#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
author：Smart little fish um
#跟着大厨学做菜 #
It turns out that sautéing spicy crayfish at home is so simple.
I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. It was clean to go home and rinse it a few times with only one soak in salt water.
Heat the garlic and ginger slices in hot oil, then wash the clean crayfish. Then add the spicy crayfish seasoning recommended by the owner.
A plate of delicious spicy crayfish that everyone loves will eat. The taste is amazing.
#Those little beauties of life# #美食美刻 #
#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
#Learn to cook with a chef #It turns out that it's as simple as sautéing spicy crayfish at home. I bought 53 yuan for 13 yuan a pound of crayfish. The owner took care of the head and shrimp line of the crayfish. Go home
In May, the peak sales season for crayfish is approaching. It's the "shrimp season" again, and the red and oily crayfish are "crawling" onto the consumer's table again, and the crayfish restaurant in Guangzhou is also on fire. ...
