A netizen shared a video saying that all the crayfish he cooked turned green, I don't know what this situation is? Can this shrimp that turns green still be eaten?
From the video shared by this netizen, it can be seen that the pot of crayfish that is still steaming in the pot has really all turned green, and it is really confusing to see this scene, isn't the crayfish all red when cooked? Why is it going to turn green?
Netizens were also surprised to see this scene, and some netizens said: "Are you sure this is a lobster, not a praying mantis?" ”
Some netizens also joked: "Is this a lobster cheating, or a grasshopper splitting its legs?" ”。
Some netizens believe: "This is a shooting filter error, not a shrimp problem."
Cooked crayfish have all turned green, this situation is really rare, Xiaobian also went to check some information, the data said that lobster cooked green may be the following situations:
1, because shrimp feed on plankton and algae, after eating algae is not fully digested by the fishing, this shrimp is harmless to the human body, does not affect the consumption.
2, may be shrimp contaminated, green indicates that it contains a lot of copper.
3, the shrimp head turns green, indicating that the shrimp is not fresh. It may be an unexpected situation such as illness in transit.
As for whether this green lobster can be eaten, it is really difficult to say, for safety reasons, it is recommended not to eat it as well.
What do you think about this?
